Inspection Report

Business Name
Baskin Robbins
Business Address
3655 W ANTHEM WAY PHOENIX AZ 85086
Permit Number
FD-23-04939
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
2/2/2024
Grade
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 39

Description: Contamination Prevented during Food Preparation, Storage and Display

Comments:

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ---- Ice cream stored on the floor in the walk in freezer --- all food and food contact surfaces are to be stored 6 inches above the floor, provide either adequate shelving or dunnage racks for storing

Correct By: Correct Prior To Reinspection

Violation #: 49

Repeat Violation

Description: Non-Food-Contact Surfaces Clean

Comments:

Core-4-602.13, C: Nonfood Contact Surfaces --- Buildup of debris behind and under the sub zero freezer, under the front

caking making station. Soiling on outside of reach in coolers, inside coolers -- clean and maintain clean

Three compartment sink heavily soiled -- clean

Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Violation #: 51

Repeat Violation

Description: Plumbing Installed; Proper Backflow Devices

Comments:

? Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---

Three compartment sink leak -- repair

Dipper well drainage lines lay below the floor sink flood lip --- all drainage lines are to be 1 inch above the floor sink flood lip

Tall sub zero freezer has drainage line that is soft hose that lays on the floor and then is looped upward to be zip tied to a 1

inch air gap --- Provide hard piping and proper downward sloped drainage line for the sub zero freezer

Black dish pan located under the walk in cooler condenser. Ice in the pan --- repair any leak and remove pan

Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Violation #: 55

Repeat Violation

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --- Treated Wood board used as a support by the front/north ice

cream cold hold cabinet. Flooring missing by the north east side of the north ice cream cabinet ---- all surfaces are to be easy

cleanable, durable, non-absorbent and smooth, provide flooring were missing, replace wood with surface that mets the

requirement of easy cleanable, durable, non-absorbent and smooth

Facility removed the front counter and the wood is not sealed where the countertop/cabinet area was removed --- provide an

easy cleanable, durable, non-absorbent and smooth surface -- any paint product is to be semi-gloss or higher

Seal hole in wall where cabinet was removed

Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Comments/Details

Oc inspection conducted with Jamie-Lyn
Inspection rights and inspection report emailed to Mohammed

Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection.  Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection.

No County legal action will result from this inspection.



Award: Re-Inspection,Signer: Jamie Lyn Bouden

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.