Inspection Report

Business Name
Firebirds Wood Fired Grill

Business Address
13388 N Prasada Pkwy Surprise AZ 85379

Permit Number
FD-23-04942

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
12/14/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Pre-final walk through. Construction near completion. The following items were discussed for follow up before the final inspection:
1). In the restrooms the counters will be caulked at the wall junctures.
2). Door sweep will be installed under the side door.
3). Mop sink will be caulked in at the floor and wall junctures.
4). Fly fans will be made operational at the bar sectional door.
5). In the kitchen and bar, where there are gaps between the FRP trims and the base tile, seal.
6). The pressure regulator on the dish washer is leaking. Please repair.
7). The three compartment sink drain is leaking in two spots. Please repair.
8). Provide missing cam hole plug.
9). Please finish out the foamed chases, in beer cooler and under equipment.
10). All sinks will be siliconed at the top wall juncture.
11). Mount escutcheon under the dish washer.
12). Brace drains under the dish washer.
13). Install an RP valve upstream of the glass washer at the bar.
14). Hub drain will be reduced and outfitted with a trap seal.
15). Drain under the dish washer at the bar will require an air gap. All drains at the bar will require an elbow down.
16). Brace all drains lines at the bar.
17). Fill gap to the side of the floor sink at the bar.
18). Stainless trim and caps will be finished up at the charcoal cooks line.
19). Coffee and Tea brewer will be installed.

Fridges are on, chemical dispensers are in, walk-in is on and holding temperature.
Store is okay to stock and train after city approval.

No County legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.