Inspection Report

Business Name
Stellar66

Business Address
1829 E BASELINE RD GILBERT AZ 85233

Permit Number
FD-23-05172

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
3/14/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Conducted inspection with owner. Project is approximately 95% complete. Inspection report emailed to owner.

Okay to stock and train

Correct/address the following items prior to final inspection:

1) Fill in all saw cuts, crevices and expansion joints within the concreate floor in the bar and kitchen. Ensure all areas are smooth and easily cleanable. Provide additional concreate sealant throughout the kitchen and bar. All areas must completely bead water.
2) Detail clean throughout the establishment and finish installing all equipment. All construction equipment must be removed from the establishment.
3) Provide the C of O from the city.
4) Cap off the bottom of the backwall behind the bar.
5) Remove the carpet in the storage room. Provide approved flooring. Walls must be painted with a semi or high gloss paint.
6) Provide a 3/8” cove base near the wall of the urinal and partition.
7) Provide a U-shaped toilet seat for the private restroom.
8) Trim the foam and seal over the foam within the walk-in coolers.
9) Provide labels for the 3-compartment sink (wash, rinse and sanitize). Provide a prep sink label and hand washing sign labels.
10) Ensure all hand sinks have soap and paper towels.

No County legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.