Inspection Report

Business Name
Main Squeeze Juice Co.

Business Address
14175 W INDIAN SCHOOL RD GOODYEAR AZ 85395

Permit Number
FD-23-05185

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
3/25/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Pre-final inspection walk through with the superintendent. Construction is at 95%. Please follow up at the items below before the final inspection:
1). Please have the pressure vacuum breaker tested and certified.
2). Flash the walk-in at the top and wall junctures.
3). Install the panels of the sneeze guard.
4). Caulk the mop sink at the floor and wall junctures, if the gap is too wide then flash the gap, provide a flush with the sink edge or beveled away from the wall bead of caulk.
5). Paint out the water heater platform.
6). Extend the drain line on the prep sink and lead to the floor drain.
7). Base out the back wall panel behind the front counter.
8). Install a self closer or self closing hinge on the restroom door.
9). FRP at the water heater is being replaced, if not patch the holes and provide a cleanable surface.
10). Location is also receiving a tankless electric water heater next to the tank, please install.
11). Provide escutcheon plates where missing, near water heater.
12). Install a dual check valve that meets plumbing standard ASSE1022 upstream of the coffee brewer.
13). Replace back door door sweeps if there is a gap under the door.

At final please make sure all equipment is on and holding at proper temperatures.
You have hot water and that all equipment is in place.

On Wednesday I can stop by to issue a stock and train if you have hot water and all refrigeration is working.
Eco lab is on site installing all dispensers and soap / paper towels etc.
No County legal action will result from this inspection.
Printed on site and e-mailed.

Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.