Inspection Report

OC Inspection, E&D Class 4, 10+ Seating. Inspection conducted with owner Carlotta W. Inspection report emailed to Carlotta W. Establishment was not open at the time of inspection.

Correct the following items prior to reinspection on 11/7/2023:

1) Provide an NSF approved hand sink with hot and cold water that drains to a floor sink in the dish pit area. Discussed installing the hand sink next to the ice machine.
2) Remove the brass fitting downstream of the soda RPZ backflow device. All lines and fittings must be stainless steel, PEX or plastic. Test and certify the backflow device and provide the report.
3) Provide a dual check valve ASSE 1022 backflow preventer upstream of any non-carbonated equipment.
4) Provide a separate drain line for the prep sink and route it to the floor sink.
5) Provide hose bibb vacuum breakers for each spigot (including the one under the buffet station).
6) Ensure all drain lines going to a floor sink have a 1-inch air gap.
7) Provide a hand sink in the expo area or limit this area to only pre-packaged items with no prep as discussed.
8) Replace all burnt out lights throughout the establishment.
9) Fill in the gaps with grout in between the tiles throughout the kitchen.
10) Grind down any concrete throughout the establishment that isn’t smooth. Apply a water bead sealant to the concrete. Water must completely bead up from the concrete.
11) Repair the air curtain to the back door. Provide a door sweep for the back door.
12) Provide cove base behind the dishwasher.
13) Add splash guards to the hand sink on the cook line.
14) Trim any foam throughout the establishment and provide a sealant or semi gloss paint over the foam (light in color).
15) Finish repairing the finishes below the soda cabinet. Paint the substrate and exposed wood with a semi gloss paint.
16) Provide stainless steel trim to any exposed installation on the cook line and the pass-through window.

Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.

If you are unsure whether your email address is accurate, you may:

• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.

No County legal action will result from this inspection.