Inspection Report

Business Name
NFL YET College Prep Academy

Business Address
222 E OLYMPIC DR PHOENIX AZ 85042

Permit Number
FD-23-05472

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
11/17/2023

Grade

Priority Violation
2

Inspection Status
Re-Inspection Required

Violations

Violation #: 28

Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

Comments:

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use __ Noted a can of RAID pest

control is stored inside the hand sink's cabinet. Informed facility's manager to remove the

pesticide can off the premise. Please contact a licensed pest control company for service.

Correct By: Corrected At Time Of Inspection

Violation #: 36

Description: Thermometers Provided and Accurate

Comments:

Priority Foundation-4-203.12, Pf: Temperature Measuring Devices, Ambient Air and Water-

Accuracy ___ Monitoring temperature devices for the milk refrigerator and the hot holding

box are not provided. Please provide to properly monitor's equipment functionality.

Correct By: Correct Prior To Reinspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap __ Noted the drainpipe from the

overflow line of the RO system inside the hand sink's cabinet is directly plumbed to the

sewer. Drainpipes from drink/ food equipment or sinks must be indirectly discharge to a

floor sink with minimum 1" air gap from the finished floor or flood rim

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required

__ Noted the RO system does not have backflow protection installed. Please provide a

reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the RO

system. Conduits and fittings after the RO must be stainless steel or PEX. Do not use

copper or brass alloys downstream from the backflow device. Provide a drain cup for the

vent port of the RPZ. Drainpipe must be rigid and indirectly discharge to a floor sink with

1" air gap from the finished floor. Certify the backflow preventer and provide report.

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-101.11, C: Surface Characteristics-Indoor Areas __ Noted laminate cabinet is being

used for the hand sink in the service kitchen. Refinish/ replace the swelling surface of

the laminate due to water damage. Several coats of marine grade/ epoxy sealant can be used

to seal the surfaces of the cabinet and countertop. Finish the cabinet by providing missing

side panel on the left of the cabinet.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

OC inspection was conducted with the facility manager, Julio Z. The establishment is open and operating.
Manager is a certified food protection manager.

Permit is approved.

Please address all priority and priority foundation violations before the re-inspection on 12/17/23.

The establishment is not participating in the award program at this time and received 2 priority violations an 2 priority foundations in this inspection.

No County legal action will result from this inspection.

Report is emailed to Mr. Zavaleta and Mr. Rascon.

This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Award: Not Participating,Email Sent: CHECKED,Signer: Alan Rascon

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.