Inspection Report

Business Name
Thai Chili 2 Go
Business Address
7450 S 59th AVE Laveen AZ 85339
Permit Number
FD-23-05490
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Review Inspection
Inspection Date
12/5/2023
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

Plumbing inspection conducted with Site Superintendent. At the time of this inspection, this project was about 50% complete.
Inspection report emailed to Reynaldo G.

Please address the following prior to next inspection:

1. Ensure all hot water is available to all sink fixtures within 45-seconds.
2. Ensure hot water is provided to hand sinks between 100°F-110°F.
3. Provide an ASSE 1013, reduced pressure zone assembly upstream of soda carbonator.
4. Certify the backflow preventer and provide copy of the backflow preventer test certification.
5. Ensure that all non-carbonated beverage systems connected to water supply have an individual ASSE 1022 upstream of the devices (coffee, beverage dispenser).
6. Ensure all chemical dispensers have a physical air gap (1055A).
7. Provide a rigid drain line connected with a minimum 1-inch air gap to the floor sink for dipper well.
8. Brace all waterlines and syrup lines above drain lines.
9. Provide uni-strut for the drain lines and secure all uni-struts to the floor.
10. Fill all gaps cracks and penetrations.
11. Ensure hand sinks have metal splashguards as discussed.
12. Provide escutcheon plates and cleanout covers where needed.
13. Ensure restroom doors are self-closing.
14. Provide several coats of semi-gloss paint for the exposed wood under counters and cabinet.
15. Flash walk-in cooler top and sides.
16. Provide an air curtain for rear door as discussed.

Please continue with construction according to plans, stipulation letter, and inspections.
Please call (602) 506-6824 for an equipment/construction inspection between 75 - 90% completion of project or if an additional onsite walk-through is needed.

No county legal action will result from the inspection.



Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.