Inspection Report

Equipment inspection conducted with Paola P. At the time of this inspection, this project was about 85% complete.

Inspection report was emailed to Paola P.

***Per Paola P., they will not move forward with a dog friendly patio. Discussed requirements to seal pavers, 7-foot distance requirement and signage.

Correct the following items prior to final inspection:

1) Provide either and RPZ (ASSE 1013) or double check valve (ASSE 1015) for the batch freezer.
2) Provide an RPZ (ASSE 1013) backflow device upstream of the misting system. Backflow must be installed no greater than 5 feet from the floor.
3) If espresso machine will be connected to water provide a dual check valve backflow preventer (ASSE 1022).
4) Test and certify all testable backflows and provide the test reports.
5) Provide the C of O from the city of Gilbert.
6) Provide FRP from the finished floor to at least 12-inches past the drying rack behind the 3-compartment sink.
7) Provide FRP around the mop sink basin. FRP must be installed on the left wall and behind the mop sink up to the height of splash (12-inches past the mop sink faucet).
8) Provide a semi or high gloss paint throughout the establishment: front service counter, entire back room, restroom ceilings, doors, and mop sink/water heater room. This also includes ceilings.
9) Provide a 3/8” cove base to the wall and floor juncture of the front service area, to toe kicks of cabinets, back room, restrooms and mop sink/water heater room.
10) Provide 100-110’F of hot water to all hand sink, and at least 110’F of hot water to all other sink fixtures.
11) All cold holding equipment must be on and have an ambient air temperature of 41’F or below.
12) Adjust the pre rinse sprayer so that it does not go below the flood rim.
13) Provide a 90 degree PVS elbow for the drain lines below the MEHEN equipment.
14) Provide details on the production of the Gelato and where the Gelato comes from. Provided handout on frozen desert requirements in regards to ice cream bases.
15) Seal around the voids of the mops sink basin.

Please continue with construction according to plans, stipulation letter, and inspections.
Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed.
Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection.

A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates.

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.

If you are unsure whether your email address is accurate, you may:

• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.

No county legal action will result from the inspection.