Inspection Report

Business Name
The Buzzed Goat
Business Address
3415 S MCCLINTOCK DR TEMPE AZ 85282
Permit Number
FD-23-05751
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Review Inspection
Inspection Date
1/9/2024
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

E&D, class 2 10+

Plumbing inspection was conducted with the site superintendent, Tim S. Construction is at 30%. In-wall plumbing is completed.

Please address the following items prior to the next inspection:
1. Provide a RP assembly (ASSE 1013) at the water connection point of the RO system. Conduits and fittings after the RP must be PEX or stainless steel. Do not use copper or brass alloy downstream of the RP. Provide a drain cup for the vent port of the device. Drainpipes must be rigid and indirectly discharge to the nearest floor sink with minimum 1” air gap from the finished floor.
2. Provide a vented dual check valve (ASSE 1022) at the water connection points of each coffee/ tea brewer and espresso machines. These are not testable, so replace them whenever they leak. Recommend installing a RP at the water connection point before tee-off to the coffee/ tea brewers and espresso machine since this is a testable and repairable device.
3. Box around floor sinks that are in the walls or too close to the wall.
4. Float and seal CMU walls inside the back room. A marine grade sealant can be used after painting the CMU blocks.
5. Provide smooth finish on the floor under equipment, sinks and shelving units.
6. Provide a door activated air curtain over the walk-through door. Please ensure the wind speed must be at 1600 CFM or higher.
7. Please ensure ceiling in work areas and restrooms must be light color. Dark color will not be accepted.
8. Paint finish in permitting areas must be semi-gloss or high-gloss finish.
9. Discussed / recommend a blender rinse sink at the front service area. Per owner, the staff are to wash the blender in the back room after use.

Please contact the Department at 602-506-6824 to schedule the next inspection. At this time allow 7-15 business days to schedule.

No County legal action will result from this inspection.

Auto-emailed the report to owner and sent to superintendent.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.