Inspection Report

Business Name
McDonald's

Business Address
13770 W BELL RD SURPRISE AZ 85374

Permit Number
FD-23-05770

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
11/15/2023

Grade

Priority Violation
2

Inspection Status
Completed

Violations

Violation #: 47

Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Comments:

Core-4-401.11, C: Equipment, Clothes Washers and Dryers, and Storage Cabinets, Contamination Prevention-Location;

1. The shower curtain used to shield the washing machine from the kitchen has been removed. Replace this shower curtain or provide doors or an enclosure for the washing machine.

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment;

1. The prep cooler used for dehydrated onions was measured holding a temperature of 52°F. Repair this prep cooler to maintain foods at 41°F or less.

Correct By: Correct Prior To Reinspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap;

1. There was a flexible water line extending from the water filters for the carbonators down into the floor sink adjacent to the carbonator rack. Provide a hose bib vacuum breaker on the hose bib next to the water filters. The water line must not be connected to this hose bib without a new hose bib vacuum breaker installed.

2. There is an unused water line from an orange juice machine that was removed, laying on the floor next to the floor sink in the front drink station area. This water line is also leaking onto the floor. Remove this excess, unused water line and cap it off from its source in the carbonator rack area.

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law;

1. The ice machine at the self-service soda fountain is leaking from the back onto the countertop and into the cabinet beneath. Repair all water leaks from this machine.

Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device;

1. The RPZ backflow prevention device for the RO/carbonator system must be tested and certified. The RPZ backflow prevention device for the McCafe blended ice machine must also be tested and certified. There is no documentation to prove that these devices have been tested since 2018.

Correct By: Correct Prior To Reinspection

Comments/Details

OC Inspection - E&D Class 3
This inspection was conducted with the manager on duty.
A PDF copy of this inspection report was emailed to Lorena C. at the time of this inspection.
No county legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 2 Priority and 1 Priority Foundation violations on this inspection.

If violations are not corrected by established timeframes, legal action may result.
Correct listed violations prior to re-inspection scheduled for 12/05/2023.

This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Award: Not Participating,Signer: Latissha B

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.