Inspection Report

Business Name
McDonald's

Business Address
29555 N CAVE CREEK RD CAVE CREEK AZ 85331

Permit Number
FD-23-05871

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
11/30/2023

Grade

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law

1) Install an RPZ backflow preventer (ASSE 1013) on water line to RO system. Ensure a drain line is run from backflow to nearest floor sink with a 1” air gap. Have backflow tested after installation and maintain certificate on site for verification.

2) Have RPZ backflow to soda system and to water line to blender/glass rinser tested.

3) Install an ASSE 1022 backflow preventer on water lines to all coffee/tea brewers.

4) Install an ASSE 1022 on water line(s) to steamer(s).

5) Install a hand sink in ware washing area. Hand sink must have hot and cold water and drain to the sewer.

6) Provide a riser (will provide picture) on drain line to 3-compartment sink, to provide an indirect connection (no floor sink available). Recommend installing on left side of sink. Ensure riser terminates 1” below bottom of basin of 3-compartment sink.

7) Ensure all drain lines are hard-piped, sloped to drain, with 1” air gaps above floor sinks (drive-thru soda area, RPZ for blender/glass rinser in beverage area).

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-101.11, C: Surface Characteristics-Indoor Areas

8) Seal around pipes at mop sink, multiplex system, water heater.

9) Replace missing light and light shield in walk-in freezer.

10) Adjust/repair drive-thru windows so that they are sufficiently self-closing.

11) Detail clean establishment, namely in storage/back room areas.

12) Seal gaps at top of wall base tiles at washing machine, hallway.

13) Have waste management company replace drain plug to dumpster.

Correct By: Correct Prior To Reinspection

Comments/Details

OC Inspection. Met with Josephine. E&D Class 3, 10+ seating.

Correct the noted items within 30 days.

This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

No County legal action will result from this inspection.

Report emailed.

Award: Not Participating,Review Complete: CHECKED,Review Notes: QA-DB,Signer: JW

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.