Inspection Report

Business Name
Chip Cookie

Business Address
1805 E WILLIAMS FIELD RD GILBERT AZ 85295

Permit Number
FD-23-05922

Permit Type
Food Establishment - Bakery

Inspection Purpose
Food Review Inspection

Inspection Date
2/1/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Final Construction. Met with the contractor (Bobby).

This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Correct the following items: 1)Label the drain lines at the mop sink. 2)Provide a sign indicating the location, size, make and model of the overhead water heater. 3)Seal the gaps at th electrical panel. 4)Seal the gap at the 3-comp. sink/wall juncture. 5)Provide a metal splash guard on the left side of the kitchen hand sink. 6)Seal the sprinkler penetration in the walk-in freezer. Remove the ice build-up. Seal the side gaps at the base of the walk-in freezer door. 7)Paint all exposed wood under front cabinets and soda tower. Finish painting the interior of the equipment soffit boxes. 8)Seal cabinet plumbing penetrations and gaps at wall shelving. 9)Finish patching the epoxy floor at the front floor sink. 10)Install the soda tower and related equipment.

Recommend relocating the chemical dispenser from the restroom to the mop sink. Provide a separate dedicated water supply line at the mop sink to provide water to the chemical dispenser.

Call for a re-inspection when the items have been corrected. No County legal action will result from this inspection. Report sent via auto email.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.