Inspection Report

Business Name
FAIRWAY MARKET
Business Address
340 W BROWN RD MESA AZ 85201
Permit Number
FD-23-06100
Permit Type
Food Establishment - Retail Food
Inspection Purpose
Food Routine Inspection
Inspection Date
1/10/2024
Grade
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 15

Description: Other (FD PR)

Comments:

1) Provide an additional handwash sink with hot and cold water at the ice machine area or relocate the ice machine to the back area where a handwash sink is installed. If relocated to the back area ensure rigid piping is utilized and indirectly plumbed to the floor sink with a 1" minimum air gap.

2) Provide 1" minimum air gaps above the floor sink flood rim for the three sink drain and the drain lines under the mop sink.

3) Paint the exposed wood substrate and supports throughout the front beverage counter, as needed, with a light colored semi-gloss paint.

4) Provide a 3/8th inch minimum cove base to the floor/wall junctures throughout the restroom and three sink area, as needed.

5) Caulk the wall gaps in the restroom, as needed.

6) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility.

7) Trim the foam sealant around the condenser lines and provide a smooth layer of silicone.

8) Repair the ventilation fan in the restroom.

:

Comments/Details

OC re-inspection for a Class 2 Retail Food Establishment was conducted with employee Melissa J. by appointment. The establishment was open and operating at time of inspection.

Please address the listed items prior to the next OC re-inspection within 15 days.

The establishment has installed a faucet for the three compartment sink that is operational. The facility is approved to sell from the soda fountain.

Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.

MCESD inspection report was delivered via email.

No County legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.