Inspection Report

Business Name
City Prime Deli

Business Address
2201 E Camelback RD Phoenix AZ 85016

Permit Number
FD-23-06112

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
12/8/2023

Grade

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required

Observed coffee machine near front counter directly connected to facility water line with no backflow prevention device. Install ASSE 1022 backflow preventers devices between water line source and coffee machines. Also observed a reverse osmosis system connected to water line. Person in charge (PIC) stated the RO system is not used and they plan to disconnect. If RO system remains, install a Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer between water source and RO system. Ensure there is no copper/brass fittings downstream of RPZ backflow preventer. Provide backflow test report.

Observed chemical dispenser for 3-compartment sink and near mop sink without an approved air gap. Replace chemical dispenser with ASSE 1055A internal air gaps.

Observed brass/copper fittings downstream of Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer for carbonated soda fountain. No brass/copper fittings can be installed downstream of a backflow prevention device attached to carbonated soda system. Replace brass/copper fittings with stainless steel or PVC type fittings. Provide backflow test report.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained

Correct the following items prior to reinspection:

1. Remove water dispenser at handwashing sink in front of house near cash register.

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Correct the following items prior to reinspection:

1. Replace clean out cover at mop sink

2. Repair flooring around floor sink under 3-compartment sink and prep sink so it smooth and easily cleanable.

3. Repair or replace rusted storage racks in walk-in refrigerator. Ensure they are smooth and easily cleanable.

4. Reseal gaps in ceiling inside and exterior of walk-in refrigerator.

5. Repair vinyl coved base underneath 3-compartment sink.

6. Replace escutcheon plates underneath kitchen handwashing sink and reseal.

7. Replace ceiling tile's above front counter above food items and beverage dispensers with tiles that are smooth and easily cleanable.

Correct By: Correct Prior To Reinspection

Comments/Details

OC Inspection - Permit Approved. Eating and drinking permit, class 3, 10+ seating

OC inspection conducted with Owner.

Inspection report emailed to Dani Daoudi

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.

This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.

Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

No County legal action will result from this inspection.

Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: Dani Daoudi, Owner

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.