Inspection Report

E&D, class 4 10+

OC re-inspection was conducted with the owner, Keith S. The establishment is open and operating.

Owner is a certified food manager.

Permit is approved.

Please address the following items prior to the re-inspection on 3/29/24:
1. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the soda carbonator. Conduits and fittings after the RPZ must be PEX or stainless-steel. Do not use copper or brass alloys downstream of the RPZ. Provide a drain cup for the vent port of the RPZ. Drainpipes must be rigid and indirectly discharge to a floor sink with minimum 1” air gap from the finished floor.
2. Provide another RPZ (ASSE 1013) at the water connection point of the mister system.
3. Repair/ replace the atmospheric vacuum breaker( AVB) (ASSE 1001)at the mop sink. It is leaking at the time of inspection.
4. Certify all testable backflow devices and provide reports.
5. Repair/ replace the atmospheric vacuum breaker at the mop sink’s faucet. It is leaking.
6. Provide a vented dual check valve (ASSE 1022) at the water connection point of the tea brewer. This backflow preventer is not a testable device, so replace it whenever it leaks or annually; whichever comes first.
7. Provide minimum 1” air gap for drainpipes under food prep sink and soda fountain station.
8. Provide side splashguard on the right side of the hand sink in the food prep area. Otherwise, relocate worktable 2 feet way from the hand sink. Splashguards must be at the height of the faucet and length of the sink.
9. Clean floor sinks, non-food contact areas of the make tables, Caulk around pipe penetrations at the mop sink to prevent water damage to the wall.
10. Fill holes on the walls.
11. Clean floor in the front service area. Refill grout on tiles as needed.



No County legal action will result from this inspection.

Emailed the report to the owner.

This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.


Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.

Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.



Award: Not Participating,Email Sent: CHECKED,Signer: Keith S.