Inspection Report

Business Name
Chick-fil-A
Business Address
5035 E RAY RD PHOENIX AZ 85044
Permit Number
FD-23-06162
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
2/9/2024
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

E&D, class 3 10+

OC re-inspection was conducted with the person in charge, Jacob B. All items listed in the last report have not been addressed.

The establishment is providing food for schools. A food processor permit will be created for this purpose. Please provide the food processor required transportation vehicle(s). The current sedans delivery cars are not acceptable delivery vehicles.

Please address the following items in 10 business days:
1. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the mister system.
2. Certify the testable backflows in the facility and provide reports.
3. Provide a vented dual check valve backflow preventer (ASSE 1022) at the water connection point of the coffee brewer.
4. Provide drainpipes for the breading tables. Drainpipes must be rigid and minimum 1” air gap from the finished floor.
5. Provide a curb at the mop sink to prevent mop water to run onto the floor of the kitchen. The floor around the mop sink is not slope to the mop sink. As the result the wastewater runs onto the floor every time staff empty the mop bucket in the mop sink.

The following items will be addressed with the minor remodel:
1. Caulk and seal all gaps at cove tiles and walls junctures, gaps at corners, inside walk-in units and throughout the facility.
2. Seal gaps at light fixtures, electrical conduits, and ceiling panels inside walk-in units.
3. Re-wrap the condenser pipe inside the walk-in freezer. There is ice condensation inside the walk-in freezer.
4. Fill low/ missing grout on tiles, around floor trough, floor sinks and floor drains.
5. Provide door sweeps and weather stripping to all exterior doors including the fire riser room and dry storage building.

No County legal action will result from this inspection.

The report is emailed to the person in charge and auto emailed to owner.



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"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.