Inspection Report

Business Name
The Boyer Drive Thru

Business Address
15240 N COTTON LN SURPRISE AZ 85388

Permit Number
FD-23-06258

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
1/3/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

First walk through of The Boyer drive thru with the superintendent. Noted and discussed the following items:
1). All RO lines are PEX.
2). Reduced Pressure Zone backflow valve will be installed upstream of the RO system. (ASSE1013) isolating the RO from the water supply.
3). A Reduced Pressure Zone backflow valve will be required for the #8 glass rinser.
4). All other beverage machines will require a dual check valve upstream that meets plumbing standard ASSE1022.
5). Drive through fly fan will be made operational.
6). Finishes are being touched up and tile installed in areas in view. Coved base will be installed where missing.
7). For this project please fill in the control joints in the dry storage room.
8). Please touch up floor in restroom where floor is damaged.
9). Ice machine will waste indirect to the floor sink through the wall.
10). Please make sure that he spray arm of the three compartment sink ends above the flood rim of the sink.
11). Please caulk in the gap between the mop sink and the side wall where open.
12). It will be best to create a rigid ABS drain with stand pipes under the beverage counter to lead the different equipment drains to the floor sink. This way it will be a clean install and all flex hoses will not run horizontally and sag.

No County legal action will result from this inspection.
Printed on site.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.