Inspection Report

Business Name
Country Boy's Restaurant

Business Address
3508 W CACTUS RD PHOENIX AZ 85029

Permit Number
FD-23-06384

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
2/13/2024

Grade

Priority Violation
2

Inspection Status
Completed

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.14, P: Backflow Prevention Device, Design Standard;

1. There are brass attachments on the downstream side of the RPZ backflow prevention device for the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. Properly mount this device and provide a funnel drain assembly beneath the vent of this device that empties into a floor sink with a minimum 1 in. air-gap. The RPZ backflow prevention device must be tested and certified.

2. Provide hose bib vacuum breaker for the hot and cold hose bibs at the outside mop sink basin.

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law;

1. The old, now unused drain pipe in the floor for the old upper level wait station is open and must be capped off and sealed

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-101.11, C: Surface Characteristics-Indoor Areas;

1. Finish repairing the damaged drywall behind the soda fountain and provide cove base where missing in this area.

2. The loose stainless steel sheets on the walls of the main cook line area must be cleaned and properly reattached and sealed to the walls. Caulk and seal the seams with high temperature resistant, metallic silicone caulk.

Correct By: Correct Prior To Reinspection

Comments/Details

OC Re-Inspection E&D Class 4
This inspection was conducted with the .
A PDF copy of this inspection report was emailed to David S. at the time of this inspection.

This establishment is not participating in the award program at this time and had 5 Priority and 1 Priority Foundation violations on this inspection.

If violations are not corrected by established timeframes, legal action may result.
Re-inspection is scheduled for 02/21/2024.

Award: Re-Inspection,Signer: David S.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.