Inspection Report

Business Name
Cactus Jacks Live Music

Business Address
4747 E ELLIOT RD PHOENIX AZ 85044

Permit Number
FD-23-06415

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
1/4/2024

Grade

Priority Violation
1

Inspection Status
Re-Inspection Required

Violations

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement. For a

permanent fix to this violation, check out these simple tools in our Active Managerial

Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---

Handwashing. __ Noted the food prep sink is located in the walk-in cooler's room. The

nearest hand sink is in the kitchen/ ware washing area and not visible in this work zone.

Provide an additional hand sink in the food prep area.

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a

permanent fix to this violation, check out these simple tools in our Active Managerial

Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---

Handwashing. __ Noted the hand sink in the ware wash and kitchen area has used single

service drinking cups in it. Please ensure hand sink is only use for hand washing purpose

only. A dump sink/ pre-rinse sink can be provided for this purpose. Owner removed the

soiled cups from the hand sink.

Correct By: Correct Prior To Reinspection

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping

Methods/Existence __ Noted rodent droppings and fruit flies inside the bar, soda's bag & box

rack, water heater's areas. Per owner, a pest control company had been contacted and

evaluated the issue. Please provide pests control plan and monitoring log. Pests must be

eliminated in order to obtain a permit to operate.

Core-6-202.15, C: Outer Openings, Protected ___ Noted gaps under and side of exterior doors

and the air curtain at the delivery door is control by breaker switch and not by the micro-

switch at the door anymore. Please provide door sweeps, weather stripping where missing at

exterior doors, and repair the micro-switch of the air curtain at the delivery door. The

air curtain also have rattling noise. Please repair.

Correct By: Correct Prior To Reinspection

Violation #: 47

Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Comments:

Core-4-202.16, C: Nonfood-Contact Surfaces __ Noted all 3 dish washer's racks, faucet

handles, floor sinks, and equipment doors are soiled with accumulation of organic matter.

Please clean frequently to prevent accumulation and maintain clean.

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing___ Noted the walk-in cooler and walk-

in freezer are missing plugs on the walls and ceiling panels. There are gaps at walls and

hood panels. Please seal all missing plug (or provide new plugs) and gaps with wide range

temperature silicone.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 50

Description: Hot and Cold Water Available; Adequate Pressure

Comments:

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability

___ Noted there is a new 50-gallon water heater in the facility. The establishment has a

dish washer. Please provide a 100-gallon tank water heater with 100% recovery rate or

install a tankless water heater upstream of the existing tank water heater to meet the

demand. Provide a 3 gallon per minute tankless water heater at 60 degree rise if a tankless

water heater will be used in-tandem with the existing tank water heater. See hot water

calculation sheet.

Correct By: Correct Prior To Reinspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap__ Noted the drainpipes for the

drip trays of the keggerators are discharging below the flood rim of the floor sink.

Provide a hub/ funnel drain for these equipment to discharge into. Provided pictures of hub

drain and riser.

Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System

Device __ Noted the water filter of the ice machine was last replaced in 2018. The backflow

preventer for the soda carbonator and dishwashing machine had not been service/ replace and

there are signs of leaking on the units. Replace/ repair the atmospheric vacuum breaker of

the dishwasher, and test / repair the RPZ of the soda carbonator and provide reports.

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability __ Noted the floor in the bar is

missing grout between tiles, areas around the floor sink in the bar is at aggregate level,

there is a hole at the floor sink of the bar's 3-comp sink. Fill missing grout. Grout

and floor must be at the same level. Concrete filler must be smooth and non-absorbent.

Provide several coats of marine grade sealant on the brick walls inside the bar. Provide

FRP boards behind the wet wall of the bar (where the 3-comp sink and the jockey boxes

are). Provide several coats of semi-gloss paint on the substrate of the countertop.

Core-6-201.12, C: Floors, Walls, and Ceilings, Utility Lines__ Please provide missing

cleanout covers on walls where missing. Remove old data lines and ensure all electrical /

data wiring must be enclosed inside conduits.

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed__ Walls and

floor junctures in the bar and adjacent storage, water heater room is not provided with

the 3/8" radius cove base. Please remove the straight baseboards and replace with the

approved type.

Core-6-201.14, C: Floor Carpeting, Restrictions and Installation __ The upstairs storage

room floor is carpeted. Please remove the carpet and provide smooth, durable, non-

absorbent floor surface material.

Core-6-201.15, C: Floor Covering, Mats and Duckboards __ Noted the floor mats inside the

bar has heavy accumulations of soil/ dirt. Please clean frequently to prevent

accumulation.

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter

__ Noted numerous fixtures, equipment, wares that owner indicated not being used inside

the storage room, inside the food prep sink, kitchen and mop sink's area. Please remove

all un-use equipment, fixtures, tools, or materials off the premises.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 56

Description: Adequate Ventilation and Lighting; Designated Areas Used

Comments:

Core-6-202.11, C: Light Bulbs, Protective Shielding __ Light bulbs under the hood, inside

walk-in unit, and on the ceiling of the kitchen are missing protective shielding. Please

replace.

Core-6-303.11, C: Intensity-Lighting__ Lighting intensity in the food prep and kitchen area

are at 30-footcandle. Please replace dimmed / burnt light to provide 50-footcandle light in

these areas.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

OC inspection was conducted with the owners, Antwon and Ty. The establishment is open and operating.

Permit is not approved.

Due to violations noted County legal action may result from this inspection.

Emailed the report to the owners.

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website:
Form Center • Maricopa County, AZ • CivicEngage.

Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.

This establishment is not participating in the award program at this time and had 1 Priority, 5 Priority Foundation violations on this inspection.

Award: Not Participating,Email Sent: CHECKED,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-DB,Signer: Antwon Jenkins

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.