Inspection Report

OC Inspection conducted with owner Corey M. Inspection report emailed to Corey M. At the time of inspection the establishment was not operating.

***All food must be cooled in the walk-in or in stainless steel NSF approved refrigerators. The retail fridges are only approved for unopened foods.
***All meal prep items must be sold directly to the consumer. Either for pick up or drop off.
***ROP information provided to the owner, and discussed contacting the variance program.

Permit not yet approved

1) Provide 100'F of hot water to both restroom hand sinks. Adjust hot water or replace/repair insta hot.
2) Install an NSF approved hand sink near the 3-compartment sink and near the 3-compartment.
3) Relocate all prep tables and any equipment so that it is near the hand sink. All hand sinks must be within 25 feet and within line of sight. Dry storage and refrigerators can be relocated to the other side. Note that if prep tables and equipment used to prep is not in the vicinity of the hand sink an additional hand sink may be required.
4) Provide labels for each meal prep item. Labels should include: the common name in descending order, weight of the product, address of the establishment where the food is made and packaged, and a use by date (7 days).
5) Provide a diamond plate over the grease trap. Silicone in the grease trap.
6) Replace the any burnt out/dim lights within the kitchen, under hood and in the walk-in for brighter bulbs. Provide light shields.
7) Provide a hard pipe for the drain pan of the water heater and drain to the mop sink,
8) Ensure there is a 1-inch air gap between all drain lines and floor sinks.
9) Switch out all perforated ceiling tiles for washable vinyl ceiling tiles.
10) Detail clean throughout the establishment, walls, ceilings, floor sinks, hood and equipment.
11) Power wash the walk-in flooring and apply silver colored Rustoleoum to the flooring .
12) Provide high temperature silver colored silicone to the gaps of the hood.
13) Flooring near the grease trap needs to be polished and sealed with a water bead sealant.
14) Provide a door sweep to the back door.

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.

If you are unsure whether your email address is accurate, you may:

• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.

No County legal action will result from this inspection.