Inspection Report

OC inspection conducted with owner Danielle T. Establishment is not selling any TCS or opened food/drinks to the public. Only unopened non-TCS foods/drinks are being sold to the public. Establishment is in the process of obtaining a new dishwasher, walk-in cooler, new soda system and new equipment for the hood. Hood will require a sign off from the fire marshal/city of Mesa.

***A remodel permit will be created. Owners will need to provide cut sheets for the dish washer and walk-in cooler.
***A second remodel will be required for the addition of a new bar. Discussed needing plans and cutsheets for the bar. Bar will be the second phase once the kitchen is approved.

Correct the following items prior to final inspection:

1) Provide an NSF approved prep sink connected to hot and cold water. Provide a rigid drain that drains to the floor sink. Provide a 1-inch air gap above the floor sink. Do not tie drain line into the hand sink drain lines.
2) Provide two additional NSF approved hand sinks. One in the ware wash area, and one on the other side of the wall next to the prep sink. Provide splash guards to the hand sinks if within 24-inches of prep sink or food items/equipment.
3) Current hood is a type 2 hood. Contact the fire marshall/city of Mesa for hood requirements and provide the approval. A type 1 hood is required for grease laden foods.
4) Provide hot water to all sink fixtures. Hot water must reach all sink fixtures within 45 seconds. All hand sinks must have a hot water temperature of 100-110’F and all other sinks must have a hot water temperature of 110’F or above.
5) Provide/relocate RPZ (ASSE 1013) backflow device for the soda system once installed. Ensure there is no copper or brass lines/fittings downstream of the RPZ and soda equipment. Test and certify the backflow device and provide the test report.
6) Ensure each chemical dispenser has an internal air gap (ASSE 1055A).
7) Provide a consumer advisory statement with asterisks next to any undercooked hamburger items.
8) Replace any burnt out lights throughout the establishment. Provide any missing light covers. All light covers must be shielded.
9) Adjust the flow rate for the 3-compartment sink.
10) Provide cut sheets for the walk-in cooler and dishwasher.
11) Provide any cleanout covers/escutcheon plates where missing.
12) Ensure walk-in cooler has a 3/8” stainless steel cove base inside and outside of the walk-in.
13) Flash the sides of the walk-in cooler.
14) Provide dry wall, FRP, or stainless steel to any exposed CMU.
15) Repair air curtain as needed. May also install self-closing doors for both restrooms.

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.

If you are unsure whether your email address is accurate, you may:

• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.

No County legal action will result from this inspection.