Inspection Report

Business Name
Mon Cheri Charcuterie
Business Address
7014 E 1ST AVE SCOTTSDALE AZ 85251
Permit Number
FD-24-00076
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
1/23/2024
Grade
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained

Please correct the following prior to reinspection:

1. Replace flex drain lines with rigid line behind bar. Provide one inch air gap between drain lines and floor sinks.

2. Test and provide report for Reduced Pressure Principle Zone Assembly (RPZ) connected to carbonated beverage system.

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Correct the following prior to reinspection:

1. Paint bare wood under bar counter with semi-gloss or high gloss paint. Ensure surface is smooth and easily cleanable.

2. Install 3/8 inch coved base at floor/wall juncture in outside bar area.

3. Install FRP behind drain rack and point of sale area in bar area. Install from highest point of drain rack and point of sale to floor.

4. Install splash guard between handwashing sink and ice bin at outside bar.

5. Provide additional coats of semi gloss or high gloss paint for walls outside bar. Ensure surfaces are smooth and easily cleanable.

6. Install plexi-glass over artificial plant wall from floor to ceiling and sealing edges, or remove artificial plants from wall and paint with semi-gloss or high gloss paint.

7. Install 3/8 inch coved base at floor/wall juncture in restrooms.

8. Adjust doors or replace weather stripping for front and back kitchen doors. Ensure doors seal tightly with no light shining through.

9. In addition to handwashing sink, prep sink, and 3-compartment sink, kitchen had dishwashing machine. Provide 75-gallon water heater to replace the 50-gallon water heater.

10. Replace plastics ties securing drain lines with metal ties.

11. Install 3/8 inch coved base in employee restroom replace round toilet seat with a split seat.

12. Install stainless steel 3/8 inch coved base in walk-in refrigerator.

13. Seal gaps around 3-compartment sink.

14. Paint bare wood walls and ceiling in storage area with semi-gloss or high gloss paint.

15. Provide final menu with any applicable consumer advisories.

Correct By: Correct Prior To Reinspection

Comments/Details

Permit is approved. This establishment is not open and operating.
Permit Class 3, Eating and Drinking +10 Seating
OC Inspection conducted with new owner, Ron Robertson
Emailed copy of report to Owner

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.

This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable.

NOTICE:
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage

No County legal action will result from this inspection.



Award: Not Participating,Signer: Ron Robertson

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.