Inspection Report

Business Name
CLASSIC CATERING & FTC
Business Address
9855 W PEORIA AVE PEORIA AZ 85345
Permit Number
FD-24-00077
Permit Type
Food Establishment - Food Catering
Inspection Purpose
Food Routine Inspection
Inspection Date
2/27/2024
Grade
Priority Violation
1
Inspection Status
Completed

Violations

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.;

1. There is inadequate hot water available at the new hand sink installed in the mechanical dishwasher area and the drain pipe runs along the floor to the floor sink. Repair the faucet on this sink so there is adequate hot water available. Also, properly mount the drain pipe off of the floor and provide a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink that it drains into.

Correct By: Correct Prior To Reinspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap;

1. Provide a new, hose bib vacuum breaker for this faucet at the utility sink in the thee compartment sink room or remove this sink.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained;

1. The drain pipe for the hand sink in the three compartment sink room is currently disconnected. Provide a minimum 1 in. air-gap between the end of this pipe and the flood rim of the floor sink. This same correction must also be applied to the drain pipe for the food prep sink that extends into the floor sink adjacent to the ice machine.

2. Replace all missing strainers and grates for all floor sinks.

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-101.11, C: Surface Characteristics-Indoor Areas;

The following items must be corrected prior to re-inspection;

1. There is deteriorated and soiled carpet installed in the dishwasher area, back mop sink room and food and utensil storage room. All carpeting must be removed from these room and the floors must be finished to be smooth, non-absorbent and easily cleanable.

2. There are popcorn ceilings installed above the dishwasher, in the back utensil storage room and in the dry goods storage room. The ceilings in all these areas must be finished to be smooth, non-absorbent and easily cleanable.

3. The walls underneath the three compartment sink and around the adjacent utility sink are deteriorated with peeling and missing cove base. Provide a waterproof finish such as FRP to these walls and provide new cove base finish at the floor/wall junctures in these areas.

4. Repair the rough floor around the grease trap lid below the three compartment sink and the pit in the floor in the walk-way between the hood an walk-in unit to be smooth, non-absorbent and easily cleanable.

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed;

1. There is missing or deteriorated cove base in the back mop sink room, under the mechanical dishwasher, in all restrooms, and the dry goods storage room. Provide a cove base finish at all floor/wall junctures in these areas and anywhere else that food and utensils are stored.

Correct By: Correct Prior To Reinspection

Violation #: 56

Description: Adequate Ventilation and Lighting; Designated Areas Used

Comments:

Core-6-202.11, C: Light Bulbs, Protective Shielding;

1. There are numerous missing light shields throughout the ware washing, food storage and utensil storage areas. Replace all missing light shields.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

OC Re-Inspection - Food Catering
This inspection was conducted with the kitchen manager on duty.
A PDF copy of this inspection report was emailed to Shiv A. at the time of this inspection.
R.S. #1496 was present for this inspection.
This establishment is not participating in the award program at this time and had 1 Priority and 1 Priority Foundation violations on this inspection.

If violations are not corrected by established timeframes, legal action may result.
Re-inspection is scheduled for 03/26/2024.



Award: Re-Inspection,Signer: Shiv Arora

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category Grade A Grade B Grade B Grade B Grade B Grade B Grade B Grade B Grade C Grade C Grade C Grade C Grade C Grade C Grade D Grade D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 more than 2 more than 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 more than 3 more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.