Inspection Report

Business Name
PONY'S MICHES

Business Address
725 S ESTRELLA PKWY GOODYEAR AZ 85338

Permit Number
FD-24-00155

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
4/22/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Follow up inspection with ownership. The following items will need to be corrected:
1). Install a Reduced Pressure Zone backflow valve upstream of the RO system between the copper and the RO system. Install backflow valve with hub drain assembly and lead indirect to a floor sink.
1). a Reduced Pressure Zone backflow valve (ASSE1022) will require testing and certification after installation.
2). Remove the brass and copper from the water storage tank. There should be no copper or brass downstream of the RO system.
3). Please remove the P trap from the ice machine drain line. Please follow gravity flow to the floor sink.
4). Cut back the drain line at the mop sink and provide an air gap.
5). Please install an expandable plug or trap seals in the floor sinks that do not receive water.
6). Remove or close off the front of the wood under the ice machine. You can install legs or wheels .

Store is okay to stock and train. All equipment is in, you have hot water and refrigeration is holding at proper temperatures.
No County legal action will result from this inspection.
Printed on site.

Award: Not Participating,Signer: Jose

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.