Inspection Report

Business Name
Parlor Doughnuts Ahwatukee
Business Address
4025 E CHANDLER BLVD PHOENIX AZ 85048
Permit Number
FD-24-00657
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Review Inspection
Inspection Date
4/3/2024
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

E&D,class 3 10+

Construction inspection was conducted with the site superintendent, Joshua Danenberg. Construction is at 95% completion.

Please address the following items prior to the final construction inspection on 4/9/24:

1. Provide door sweep/ weather stripping on exterior doors.
2. Provide a vented dual check valve backflow preventer (ASSE 1022) at the water connection point of the espresso machine.
3. Provide self-closing doors for the customer self-service pastry case.
4. Caulk and seal around pipe penetrations and gaps at corner trims, trims on FRP, etc. This includes between ceiling panels, electrical conduits and missing plugs inside the walk-in unit.
5. Provide right side splash guard on the front service hand sink. Guard must be at the height of the faucet and length of the sink.
6. All floor sinks must have strainers.
7. All drainpipes must be rigid and indirectly discharge to the nearest floor sink with minimum 1” air gap from the finished grade.
8. All cooking equipment must be 6 inches inside the hood.

No County legal action will result from this inspection.

Auto emailed the report to the owner and sent to superintendent.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.