Inspection Report

Business Name
Subway #10469
Business Address
3210 W BELL RD PHOENIX AZ 85053
Permit Number
FD-24-00731
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Re-Inspection
Inspection Date
6/17/2025
Grade
R
Priority Violation
2
Inspection Status
Re-Inspection Completed

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

Addl Notes: 1. The hot water valve on the three compartment sink is broken and it cannot be completely turned off. Employees are using the shutoff valve for the sprayer to turn the water flow from the faucet off. Repair the faucet on the three compartment sink so that the hot and cold water valves are fully functional. Corrective Action: Correct prior to re-inspection.

5-205.13 - Priority Foundation: Scheduling Inspection and Service for a Water System Device Addl Notes: 1. The RPZ backflow prevention device for the water supply to the soda fountain carbonator must be tested and certified. Corrective Action: Correct prior to re-inspection.

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: 1. Repair and seal the openings around the plumbing pipes beneath the front hand sink and the newly installed back hand sink. 2. Repair and seal the holes in the wall underneath the right drainboard of the three compartment sink. Corrective Action: Correct prior to re-inspection.

Violation #: 52

Description: Sewage and Waste Water Properly Disposed

Comments:

PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage

Addl Notes: 1. There is water leaking out of the drain assembly beneath the right compartment of the three compartment sink. Repair all leaks in the drainage system of the three compartment sink. 2. The soda fountain ice machine and the soda waste are currently drained to the mop sink basin. Provide separate hard piped drain lines that drain properly to the floor sink in the back room with minimum 1 in. air-gaps between the ends of the drain pipes and the flood rim of the floor sink. These drain pipes must remain separate and not connect together at all before they drain into the floor sink. Corrective Action: Correct prior to re-inspection.

Comments/Details


Due to the violations noted on this inspection report, County legal action may result from this inspection.
OC Re-inspection - E&D Class 3.

This inspection was conducted with employees on duty.

A PDF copy of this inspection report was emailed to Catelynn W.

Re-inspection is scheduled for 07/09/2025.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.