Inspection Report

E&D, class 3 10+

OC inspection was conducted with the person in charge, Michael C. The establishment is open and operating.

Person in charge is not a certified food protection manager (CFPM). Maricopa County requires the person in charge must be a CFPM and at the site during all operational hours. Maintain CFPM and food handler certifications on file for inspection purpose.

Permit is approved.

Please address the following items prior to the re-inspection on 3/29/24:

1. Provide a food prep sink. The establishment cut vegetables, drain off can goods, etc. Sink must have hot and cold water and indirectly drain to a floor sink with minimum 1” air gap from the finished grade.
2. Provide a vented dual check valve backflow preventer (ASSE 1022) at the water connection point of the tea brewer.
3. Repair/ replace the RPZ backflow preventer (ASSE 1013) of the soda carbonator. It is leaking at the time of inspection.
4. Provide minimum 1” air gap from the finished floor for drainpipes from the soda station.
5. Provide rigid drainpipes for the pipes from the sump pump of the walk-in freezer, the soda fountain drain, overflow lines of the water filter, and ice machine. Flexible hoses are not acceptable.
6. Provide 3/8” radius cove at cabinet base and floor juncture of the soda fountain station.
7. Provide cleanout cover for the cleanout port at the mop sink.
8. Seal around the drainpipe of the condensation drain at the mop sink.
9. Replace any dimmed/ burnt light.
10. Remove all un-usable equipment from the premises.
11. Detail clean floor sinks, and inside/ outside of the soda fountain cabinet.
12. Provide missing ceiling tiles near the mop sink.
14. Provide lockers for staff to store their personal belongings.
15. Provide a dedicated area for employee's drink/ food. These areas must not be above food/ drink storage for customers.

No County legal action will result from this inspection.

Emailed the report to the owner.



This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.


Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.



Award: Not Participating,Email Sent: CHECKED,Signer: Michael Colombaro