Inspection Report

Business Name
Subway #22363
Business Address
3655 W ANTHEM WAY PHOENIX AZ 85086
Permit Number
FD-24-00736
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
10/28/2025
Grade
A
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 2

Description: Certified Food Protection Manager

Comments:

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

No backflow preventer for the water fed oven -- provide ASSE 1015 dual check

assembly backflow preventer and have test certification at time of reinspection

No visible ASSE 1022 dual check valve backflow preventer. ASSE 1022 dual check valve is rusted -- provide new dual check valve backflow preventer

No Test certification for the soda machine reduced pressure zone backflow preventer -- service and have test certification available at time of reinspection

Facility has soft flex drain lines that lay below the flood lip of the soda machine floor sink --- lines to be hard piped with 1 inch air gap to the floor sink flood lip

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Correct the following items: 1) Hole in the wall that is not sealed under the soda machine behind the cabinet -- seal. 2)No cove base in the restrooms -- provide a cove base. 3)Seal the gap at the 3-comp. sink/wall juncture. 4)Provide minimum 1-inch air gaps off the drain lines under the 3-comp. sink and under the soda tower. Clean the floor sinks. 5)Remove excess yellow/orange foam above walk-in unit. Seal. 6)Remove excess items store on top of the walk-in unit. 7)Remove rust from inside and outside the walk-in unit. Paint/seal with metallic paint. 8)Reach-in cooler leaking on front line.

Comments/Details

Routine Inspection Conducted.
No County legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.