Inspection Report
Subway #23279
1561 N COOPER RD GILBERT AZ 85233
FD-24-00737
Food Establishment - Eating & Drinking
Food Routine Inspection
3/20/2024
1
Completed
Violations
Violation #: 51
Repeat Violation
Description: Plumbing Installed; Proper Backflow Devices
Comments:
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required
1) Provide an ASSE 1015 double check valve backflow device or ASSE 1022 upstream of the Duke oven. 2) Provide an ASSE 1022 dual check valve upstream of the iced tea maker.3) Lift/trim the 3-compartment sink drain line so that there is a 1-inch air gap over the floor sink.
***Repeat violation
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained
1) Provide rigid drain lines in place of all flex lines under the soda tower. Provide a 1-inch air gap above the floor sink. 2) Test and certify the soda RPZ backflow device and the double check valve for the oven. Provide the test reports.
Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Violation #: 55
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
1) Caulk in all escutcheon plates and provide missing clean out covers (noted in women’s restroom). 2) Provide a brighter light bulb in the walk-in cooler. 3) Provide a splash guard to the left side of the hand sink in the back of house and a splash guard in between the prep sink and 3-compartment sink. 4) Repair the doors to the undercounter refrigerator. The metal on the doors are bent and make it difficult to completely close the doors. 5) Repair the cove base on the outside of the walk-in cooler. 6) Detail clean throughout the establishment. Noted an accumulation of organic debris in the floor sinks and near/under the 3-compartment sink area. Detail clean floors, walls, ceilings, vents and equipment throughout. 7) Re-caulk behind the hand sink in the back of house.
Correct By: Correct Prior To Reinspection
Comments/Details
Correct the items noted on the report prior to reinspection on 4/2/2024.
Please contact the Department to schedule a follow-up inspection at (602) 506 - 6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection.
***Additional fees will be assessed for any additional follow-up plan review inspections.
No county legal action will result from this inspection.
Award: Re-Inspection,Signer: Aurora G.
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.