Inspection Report

Business Name
Subway #25726

Business Address
8345 W THUNDERBIRD RD PEORIA AZ 85381

Permit Number
FD-24-00738

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
2/29/2024

Grade

Priority Violation
2

Inspection Status
Completed

Violations

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.

1. The caulking around the side splash of the hand sink connected to the three compartment sink is severely deteriorated and prevents proper cleaning of the surfaces on both side of the side splash including the drainboard of the three compartment sink. Remove all the old and soiled caulk and reseal the edges of this side splash with metallic silicone caulk.

2. The drain pipe for the hand sink at the three compartment sink drains partially onto the floor instead of into the floor sink. Reposition the drain pipe for this hand sink so that it empties completely into the floor sink without causing water to collect on the floor beneath the three compartment sink.

Correct By: Correct Prior To Reinspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law;

1. Condensate from the walk-in freezer compressor is leaking onto the food shelves inside the unit and the drain pipe on the outside of the unit is installed to drain directly onto the floor instead of into the nearby floor sink. Repair the condensate leak inside the walk-in freezer and extend the condensate drain pipe on the outside of the unit to drain into the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink.

2. The hot and cold water valves on the food prep sink and on the women's restroom hand sink are reversed. Provide hot water on the left valves and cold water on the right valves for both of these sinks.

3. The drain pipe for the ice machine on top of the soda fountain is a flex drain line that extends into a makeshift electrical and duct tape end piece. Provide a new, separate hard pipe (PVC type) drain pipe for the ice machine at the soda fountain. This new, separate drain pipe must empty into the floor sink with a minimum 1 in. air-gap between the end of the pipe and the flood rim of the floor sink.

Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device;

1. The RPZ backflow prevention device for the soda fountain carbonator must be tested and certified.

2. Provide an ASSE1022 backflow prevention device for the water supply line to the bread oven/proofer.

Correct By: Correct Prior To Reinspection

Violation #: 52

Description: Sewage and Waste Water Properly Disposed

Comments:

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage;

1. The drain hub assembly beneath the left compartment of the three compartment sink is severely deteriorated and leaking. Replace the drain hub assembly beneath the left compartment of the three compartment sink and ensure there are no more leaks anywhere beneath this sink.

Correct By: Correct Prior To Reinspection

Comments/Details

OC Inspection - E&D Class 3
This inspection was conducted with employees on duty.
A PDF copy of this inspection report was emailed to Jennifer R. at the time of this inspection.
No county legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 2 Priority and 2 Priority Foundation violations on this inspection.

If violations are not corrected by established timeframes, legal action may result.
Re-inspection is scheduled for 03/27/2024.

This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Award: Not Participating,Signer: Verna L.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.