Inspection Report

Business Name
Subway #18603

Business Address
23425 N 39TH DR GLENDALE AZ 85310

Permit Number
FD-24-00810

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
9/11/2024

Grade
Not Participating

Priority Violation
3

Inspection Status
Re-inspection required

Violations

Violation #: 50

Repeat Violation

Description: Hot and Cold Water Available; Adequate Pressure

Comments:

5-103.11 - Priority Foundation: Capacity-Quantity and Availability Addl Notes: 1. There is currently only a 40 gallon water heater installed. Provide a minimum 50 gallon capacity water heater. Correct Prior To Reinspection

Violation #: 51

Repeat Violation

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

Addl Notes: 1. As indicated on your inspection report from 02/22/2024, the top edge of the right compartment of the three compartment sink is cracked at the front right edge of the sink which allows water to leak onto the floor. Repair the crack in the three compartment sink. The final repair must be waterproof, smooth and easily cleanable. Repair the crack properly with a metal weld. Do not use JB Weld or caulk 2. This facility cuts and washes fresh vegetables but there is no food prep sink installed. Provide an NSF approved, dedicated food prep sink with hot and cold water and a separate, indirect drain pipe that empties into a floor sink with a minimum 1 in. airgap (MCEHC §8.1.8g (1), (a)). This prep sink must be installed within sight of the only existing hand sink or an additional hand sink will be required. If the food prep sink is installed within 24 in. of the three compartment sink, provide a stainless steel side splash between the prep sink and the adjacent three compartment sink. Corrective Action: Correct prior to re-inspection.

PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required

Addl Notes: 1. There is currently no backflow prevention device for the water supply to the soda fountain carbonator. Provide a tested and certified, RPZ backflow prevention device for the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel no copper or brass. The water supply for the soda fountain carbonator and ice machine are currently from the same source. The backflow device must be installed so that any connection to the ice machine is before the backflow device so that the carbonator is isolated from all other connections. 2. Provide an ASSE 1022 backflow prevention device for the water supply line to the bread oven/proofer machine. Corrective Action: Correct prior to re-inspection.

Violation #: 52

Repeat Violation

Description: Sewage and Waste Water Properly Disposed

Comments:

PRIORITY VIOLATION-5-402.11 - Priority: Backflow Prevention

Addl Notes: 1. The drain pipe from the soda fountain ice machine is connected with a flex pipe to the soda fountain waste drain pipe before it empties into the floor sink. Provide separate, hard piped drain pipes for the soda fountain ice machine and for the soda fountain waste. Each pipe must empty separtely into the floor sink with minimum 1 in, air-gaps between the ends of the pipes and the flood rim of the floor sink. Corrective Action: Correct prior to re-inspection.

Violation #: 55

Repeat Violation

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Addl Notes: 1. Repair the damaged metal threshold beneath the walk-in freezer door and provide a metal cove base at the floor/wall junctures on the outside of the walk-in freezer where there currently is not cove base installed. 2. Replace all missing cove base at the floor/wall junctures in the three compartment sink area where missing. Corrective Action: Correct prior to re-inspection.

Comments/Details

Due to the violations noted on this inspection report, County legal action may result from this inspection.
Routine Inspection - E&D Class 3
This inspection was conducted with employees on duty.
A PDF copy of this inspection report was emailed to Jennifer R. at the time of this inspection.
Re-inspection is scheduled for 10/01/2024.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.