Inspection Report

E&D, class 3 10+

OC inspection was conducted with the manager, Jennifer T. The establishment is open and operating.

Permit is approved.

Please address the following items prior to the re-inspection:
1. Repair/ replace the evaporator pan inside the walk-in freezer. Condensation ice is forming on the ceiling of the unit and condensation liquid is dripping inside the unit. Noted there is an attempt to drain out the condensation tray but condensation ice is still forming due to drainpipe is not able to route the liquid to the floor sink outside of the unit. Recommend replacing the evaporator pan, wrap the condensation pipe with insulation to prevent discharging liquid frozen inside the pipe.
2. Provide a hand sink with side splash guards at the food prep sink / 3-comp sink area. Sink must have hot and cold water.
3. Certify the RPZ of the soda carbonator.
4. Replace the non-testable backflow device vented dual check valve of the tea brewer if it has not been replaced within a year.
5. Check for leakage from all of the soda lines or pipes under the soda fountain station. There is a pool of brownish color liquid underneath the soda carbonator.
6. Certify all testable backflow preventers and provide reports.
7. Provide/ replace escutcheon plates around pipe penetrations. Some of them are bent and not cover the pipe penetrations.
8. Provide rodent seal around exterior pipe penetrations.
9. Repair / replace the wall panel of the mop sink where the condensation pipe came through. Wall was not properly sealed, and water got inside the wall and this wall is bulging out.
10. Replace missing cove base tiles around the floor sink of the soda fountain station.
11. Clean all floor sinks.

No County legal action will result from this inspection.

Emailed the report to the owner and manager.

Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.


This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.

This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.



Award: Not Participating,Email Sent: CHECKED,Food Manager Licenses: 1,Signer: Jennifer Thomas