Inspection Report

Business Name
Subway
Business Address
21655 N LAKE PLEASANT PKWY PEORIA AZ 85382
Permit Number
FD-24-00823
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
3/14/2024
Grade
Priority Violation
2
Inspection Status
Completed

Violations

Violation #: 47

Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Comments:

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment;

1. There is still condensation leaking onto the food racks inside the walk-in freezer. Repair the walk-in refrigerator to maintain foods at 41°F or less and repair the condensation leak inside the walk-in freezer.

Correct By: Correct Prior To Reinspection

Violation #: 51

Repeat Violation

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law

1. The hub drain assembly and drain pipe beneath the middle compartment of the three compartment sink are badly damaged, leaking and covered with growing organic matter. Properly repair the the three compartment sink drain pipe so there are no leaks.

Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device;

1. A funnel drain assembly must be installed for the RPZ backflow prevention device for the soda fountain carbonator and this device must be tested and certified. Provide the test certification for the re-inspection.

Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Violation #: 52

Repeat Violation

Description: Sewage and Waste Water Properly Disposed

Comments:

PRIORITY VIOLATION-5-402.11, P: Backflow Prevention;

1. The drain pipes for the ice machine and soda fountain waste are all stuffed deeply into an uncovered floor drain in the small room next to the soda fountain. All of these drain pipes must be removed from the inside of this drain and a proper funnel drain cover must be installed on the drain. There must also be a minimum 1 in. air-gap between all three of the drain pipes and the rim of the new funnel drain cover assembly. Please note that all three of these drain pipes must remain separate (not connected to each other) as they currently are.

Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Comments/Details

OC Re-Inspection E&D Class 3
This inspection was conducted with the manager on duty.
A PDF copy of this inspection report was emailed to Jennifer R. at the time of this inspection.

This establishment is not participating in the award program at this time and had 2 Priority and 1 Priority Foundation violations on this inspection.

If violations are not corrected by established timeframes, legal action may result.
Re-inspection is scheduled for 03/21/2024.

You are hereby notified that you are operating this establishment in violation of the MCEHC. Per Chapter 1, Regulation 4(a) “No person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so, unless otherwise specified in this Environmental Health Code.” County legal action may result due to violations observed during this inspection.

Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections./2024.



Award: Re-Inspection,Signer: Collin C.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.