Inspection Report

Business Name
One Handsome Bast#rd Distillery

Business Address
7042 E INDIAN SCHOOL RD SCOTTSDALE AZ 85251

Permit Number
FD-24-01014

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
3/6/2024

Grade

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required

Provide a Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer between water source and carbonator for soda beverage system. Ensure there is no copper/brass fittings downstream of backflow preventer. Drain relief valve with rigid drain pipe to nearby floor sink with a one inch air gap.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained

Correct the following items:

1. Adjust mixing valves at handwashing sinks in female restroom to ensure hot water is at least 100 degrees F.

2. Separate handwashing sink and dump sink drain line at bar, or provide hub drain with a one inch air gap on dump sink. Ensure one inch air gap between drain line and hub.

3. Replace flex drain lines at bar with rigid drain lines. Ensure one inch air gap above floor sinks.

4. Repair slowing drain dishwasher handwashing sink.

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Correct the following:

1. Provided detailed cleaning underneath equipment at bar and in kitchen.

2. Designate sink on cook line as handwashing only. Post sign stating "Handwashing Only" and stock with soap and paper towels.

3. Until unused equipment is not used and scheduled to be replaced, post do not use sign.

4. Seal gaps at cook line handwashing sink splash guard and gaps on equipment to left of handwashing sink.

5. Provide one inch air gap between drain line and ice machine floor sink.

6. Clean or replace silicone seal around equipment in dishwashing area. Ensure all gaps are sealed.

7. Seal penetrations in ceiling above water heater.

8. Provide split toilet seat for employees restroom.

9. Paint bare wood support in water filtration area with semi-gloss and high gloss paint. Ensure surface is smooth and easily cleanable.

10. Seal gaps at top of coved base in walk-in refrigerator.

11. Removed cardboard lining bottom of storage racks in walk-in refrigerator.

Correct By: Correct Prior To Reinspection

Comments/Details

Permit is approved. This establishment is open and operating. Permit Class 4, E&D, 10+ Seating.

Windows and doors opening to exterior shall remain closed until an integrated pest management plan and active managerial control plan is submitted and approved.

Conducted inspection with new owner.

Emailed copy of report.

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.

This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable.
NOTICE:
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage

No County legal action will result from this inspection.

Award: Not Participating,Signer: Trish Ritchie, Owner

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.