Inspection Report

Business Name
Subway 7300
Business Address
1911 W MAIN ST MESA AZ 85201
Permit Number
FD-24-01355
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
5/16/2024
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

OC re-inspection for a Class 3 10+ E&D permit was conducted with manager Christina J. without an appointment. The establishment was open and operating at time of inspection.

Please address the following items prior to the next OC re-inspection:
1) Provide an ASSE 1015 double check backflow preventer upstream of the proofer oven. Certify and provide a test report.
2) Repair the mop sink faucet to stop the faucet from leaking while shutoff.
3) Relocate the dumpster and oil container at least 25 feet from the back exterior door or install an air curtain with a micro-switch.
4) Provide a self-closure device to the back exterior door.
5) Provide a door sweep to the back exterior door and cover the old door handle holes at the back door.
6) Provide a left splash guard at the front service counter handwash sink. Ensure the splash guard matches the top height of the handwash sink.
7) Replace or refinish the rusted shelving units throughout the kitchen, as needed.
8) Flash off the gap between the walk-in cooler unit
9) Provide a 3/8 inch minimum cove to the exterior of the walk-in cooler units and at the front service area. Provide metal cove base at the walk-in cooler.
10) Provide missing cleanout covers throughout the facility, as needed.
11) Refinish the rusted interior areas of the walk-in freezer unit.
12) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility.
13) Fill all wall holes throughout the facility with silicone.

Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.

MCESD inspection report was delivered via email.

No County legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.