Inspection Report

Business Name
Mind 24-7 Metro

Business Address
10046 N METRO PKWY PHOENIX AZ 85051

Permit Number
FD-24-01387

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
3/21/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Plumbing Inspection - Service Kitchen
This inspection was conducted with the facilities manager.
A PDF copy of this inspection report was emailed to Justin R. at the time of this inspection
No county legal action will result from this inspection.

Correct the following prior to final permit approval;
1. Provide an NSF approved, three compartment sink with a separate, indirect drain pipe that empties to the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink.
2. Provide a dedicated hand sink with side splashes in the kitchen area.
3. The drain pipe for the ice machine waste and for the ice machine are currently connected together. The ice machine drain line and the waste drain line must not connect together before draining indirectly to the floor sink. Run separate drain lines to the floor sink for each.
4. Provide smooth, non-absorbent, easily cleanable ceiling tiles for the kitchen and mop sink rooms.
5. Repair the floor beneath the three compartment sink area and provide a cove base finish at the floor/wall juncture beneath this sink and where missing in the mop sink room.

Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.