Inspection Report

E&D, class 3 10+

OC inspection was conducted with the manager in charge, Victoria Romero. The establishment is open and operating.

None of the staff is a certified food protection manager (CFPM). Please ensure the person in charge must be a CFPM and available at the site during all operational hours. Food service employees must have food handler certifications. Maintain all managers and food handlers’ certification on site for inspection purpose. Per staff, Jimmy John has their own food handler training program, but no documents can be provided.

Permit is approved.

Please address the following items prior to the re-inspection on 4/9/24:
1. All 3 compartments of the 3-comp sink is leaking water at the drain ports. Please repair/ replace.
2. Provide 3/8” radius cove at cabinet and floor junctures of the self-service drink station. Numerous cove tiles are missing or separating from the cabinet.
3. Replace the non-testable vented dual check valve (ASSE 1022) for the soda carbonator and the tea brewer is these had not been replaced over a year. This also applies to the water filter for the ice machine. Recommend installing the reduced pressure backflow preventer (ASSE 1013) at the water connection point of the soda carbonator and the tea brewer. This is a testable device, so just test it instead of replacing it.
4. Detail clean the facility __floor sinks, ceiling, walls, and floor. There is accumulation of dirt and grime on the floor in kitchen.
5. There is a lot of usable and un-usable items stored inside the water heater room. Please go through to organize and store usable properly. Discard un-usable items off the premises to prevent harborage to pests.
6. Rearrange the soda bag and box so staff can access the floor sink under the ice machine. There is trash and water pulling under the ice machine due to the floor sink is dirty and blocked by moldy slush. Clean and maintain.

No County legal action will result from this inspection.

Auto emailed the report to the owner.

This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

This establishment is not participating in the award program at this time and had 3 Priority, 3 Priority Foundation violations on this inspection.



Award: Not Participating,Food Manager Licenses: 0,Signer: Victoria Romero