Inspection Report

E&D, class 4 10+

OC inspection was conducted with the owner, JiaJia Xiang. The establishment is open and operating.
Owner is a certified food protection manager (CFPM). Please ensure the person in charge must be a CFPM and available at the site during all operational hours. Food service employees must have food handler certifications. Maintain all managers and food handlers’ certification on site for inspection purpose.

Permit is approved.

Please address the following items prior to the re-inspection on 4/5/24:

1. Provide a hand sink in the servers’ area. Sink must have hot and cold water and side splashguards.
2. Provide cold water for the food prep sink. This sink only has hot water.
3. Provide recirculation pump to maintain hot water in the line. Hot water must be available at point of service within 45 seconds. Hot water took over 2 minutes to be at the food prep sink and dishwasher.
4. Repair/ replace the atmospheric vacuum breaker at the mop sink. It is leaking at the time of inspection.
5. Rodent seal all exterior pipe penetrations and wrap the opening of drainpipes that come from inside the facility with 16 gauze wire mesh.
6. Repair/replace the drywall behind the stainless-steel wall on the side of the hood. It shows sign of water damaged.
7. Detail clean all inside/ outside of equipment and walk-in unit.
8. Have the hood baffles clean.
9. Repaint the restrooms’ ceiling with light color. Black color ceiling is not acceptable.
10. Replace the acoustic ceiling tiles in the servers’ area with washable ceiling tiles.
11. Provide cleanout covers where missing.
12. Reseal all gaps in the hood and at hood and walls junctures.
13. Caulk and seal all gaps, cracks, and penetrations throughout the facility. This includes inside the walk-in unit.
14. Detail clean the facility from ceiling, walls, floor and inside/ outside of all equipment. There is accumulation of grease /food built up.
15. Please ensure catch trays under wok station must be removed and clean every day to prevent accumulation.
16. Certify the RP backflow preventer of the soda carbonator and provide report.

No County legal action will result from this inspection.

Auto emailed the report to the owner.

This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.


Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.



Award: Not Participating,Email Sent: CHECKED,Signer: JiaJia Xiang