Inspection Report
GRAB N GO 406
406 N COUNTRY CLUB DR MESA AZ 85201
FD-24-01918
Food Establishment - Retail Food
Food Routine Inspection
4/8/2024
1
Completed
Violations
Violation #: 10
Description: Adequate Handwashing Sinks, Properly Supplied and Accessible
Comments:
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out
these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
---------- Provide an additional handwash sink that is within 25 feet and easily visible from the ice
machine area. Recommend installing an additional sink on the same wall as the current handwash sink that will meet the
requirements.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in
our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
--------- Observed no paper towels at the back area handwash sink. Paper towels were provided at time of inspection. All
handwash sinks must have a hand drying provision at all times to ensure staff can properly dry their hands.
Correct By: Correct Prior To Reinspection
Violation #: 11
Description: Food Obtained from Approved Source
Comments:
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation,
check out these simple tools in our Active Managerial Control Toolbox, made especially for you.
https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. ---------- Observed packaged red peanut products for sale
on the main sales floor without labels. The manager was instructed to remove the products from the shelves until proper labels
could be provided.
Correct By: Corrected At Time Of Inspection
Violation #: 38
Description: Insects, Rodents and Animals not Present
Comments:
Core-6-202.15, C: Outer Openings, Protected ----------- Provide a new door sweep to the back exterior door.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 47
Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used
Comments:
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing -------- Re-caulk the sink fixtures to the walls with new silicone, as
needed.
Core-4-402.12, C: Fixed Equipment, Elevation or Sealing --------- Lift all bottom shelving pieces to provide a 6" minimum
clearance from the floor, as needed.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 50
Description: Hot and Cold Water Available; Adequate Pressure
Comments:
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability --------- Observed a 30 gallon capacity water heater unit.
Provide a 50 gallon capacity water heater unit minimum.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 51
Description: Plumbing Installed; Proper Backflow Devices
Comments:
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --------- Correct the following items:
1) Provide a test report for the RP backflow preventer installed for the soda carbonator.
2) Provide a 1" minimum air gap above the floor sink flood rim for the ice machine drain.
3) Provide ASSE 1055 internal air gaps to the chemical dispenser units. Observed flex gaps.
4) Install ASSE 1022 dual check backflow preventers for each non-carbonated beverage machine.
5) Provide a hose bib vacuum breaker for the hose bib located at the exterior of the facility.
6) Repair the leak at the front service handwash sink drain line.
7) Provide a longer swing faucet at the three sink that will reach all compartments.
Core-5-202.11 (B), C: Cleanable Fixtures -------- Correct the following:
1) Provide new floor sink grates to replace any rusted or corroded floor sink grates.
2) Provide a more cleanable cover for the grease interceptor. Recommend a diamond plate sheet.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 55
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --------- Correct the following:
1) Replace the damaged and missing washable ceiling tiles in the back storage room.
2) Refinish the concrete floor located under the three compartment sink with new concrete sealer.
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ----------- Correct the following:
1) Provide a 3/8 inch metal cove base to the exterior of the walk-in cooler unit.
2) Reattach the existing rubber cove base in the back room to the walls, as needed.
3) Replace the missing tile cove base at the millwork junctures of the front service areas.
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Correct the following:
1) Caulk-in all plumbing penetrations and escutcheon plates with silicone.
2) Provide new black foam insulation at the walk-in cooler condenser lines.
3) Provide missing clean out covers in the restroom.
4) Fill all wall holes throughout the facility with silicone.
5) Provide a missing ceiling cover in the restroom.
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter --------- Remove all unused items and equipment
located in the facility and outside of the facility.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 56
Description: Adequate Ventilation and Lighting; Designated Areas Used
Comments:
Core-6-303.11, C: Intensity-Lighting -------- Repair or provide additional lighting in the back storage room to ensure 20 foot
candles minimum is provided the area.
Correct By: Correct Prior To Next Routine Inspection
Comments/Details
This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.
On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit
invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a
copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an
administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
This establishment is not participating in the award program at this time and had 1 Priority, 3 Priority Foundation violations on this inspection.
The re-inspection items will need to be corrected prior to the OC re-inspection within 30 days.
Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.
MCESD inspection report was delivered via email.
No County legal action will result from this inspection.
Award: Not Participating,Signer: Rocio Choparana
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.