Inspection Report
GRAB N GO 406
406 N COUNTRY CLUB DR MESA AZ 85201
FD-24-01918
Food Establishment - Retail Food
Food Routine Inspection
5/8/2024
0
Completed
Violations
Violation #: 1
Description: Plumbing and Backflow (FD PR)
Comments:
1) Provide an additional handwash sink that is within 25 feet and easily visible from the ice machine area. Recommend installing an additional sink on the same wall as the current handwash sink that will meet the requirements.
2) Provide a 50 gallon capacity water heater unit minimum.
3) Provide a test report for the RP backflow preventer installed for the soda carbonator.
4) Provide a 1" minimum air gap above the floor sink flood rim for the ice machine drain.
5) Provide ASSE 1055 internal air gaps to the chemical dispenser units. Observed flex gaps.
6) Install ASSE 1022 dual check backflow preventers for each non-carbonated beverage machine.
7) Provide a longer swing faucet at the three sink that will reach all compartments.
:
Violation #: 15
Description: Other (FD PR)
Comments:
1) Provide new floor sink grates to replace any rusted or corroded floor sink grates.
2) Provide a more cleanable cover for the grease interceptor. Recommend a diamond plate sheet.
3) Replace the damaged and missing washable ceiling tiles in the back storage room.
4) Refinish the concrete floor located under the three compartment sink with new concrete sealer.
5) Provide a 3/8 inch metal cove base to the exterior of the walk-in cooler unit. 13) Reattach the existing rubber cove base in the back room to the walls, as needed.
6) Replace the missing tile cove base at the millwork junctures of the front service areas.
7)Caulk-in all plumbing penetrations and escutcheon plates with silicone.
8) Provide new black foam insulation at the walk-in cooler condenser lines.
9) Provide missing clean out covers in the restroom.
10) Fill all wall holes throughout the facility with silicone.
11) Provide the missing ceiling cover in the restroom.
12) Remove all unused items and equipment located in the facility and outside of the facility.
13) Repair or provide additional lighting in the back storage room to ensure 20 foot candles minimum is provided the area.
14) Re-caulk the sinks to the walls with new silicone, as needed
:
Comments/Details
The listed items for correction will need to be addressed by the next OC re-inspection within 30 days.
Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.
MCESD inspection report was delivered via email.
No County legal action will result from this inspection.
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.