Inspection Report

New permit inspection for the Catering Permit. Inspected Vehicle, Cambros and verified hand wash sink presence and functioning. Cambro has a continues flow spigot and hand soap was present.
When conducting catering operations make sure the following items are in order:
1). You have a hand wash set up ready that meets the minimum requirements below:
a). Insulated container (like Igloo or Tea Cambro)
b). At least 5 gallons of tempered water (95-105 degrees).
c). A continues flow spigot so you can set it open and close it after the hand wash is complete.
d). A catch bucket.
e). Soap and Paper towels.
2). If outside catering occurs you will have to make proper calls on whether to serve food or not in relationship to the weather.
3). Make sure to provide lighting if serving after or before sunset/rise.

All food must to be prepared in the restaurant, then transported to the event location where it can be served out.
No meats will be cooked on site.

Note that catering is defined by law as a food establishment where a pre-arranged number of meals and/or food products are prepared at one permitted premise for immediate service and consumption at another pre-arranged location. In general, there are no individual monetary transactions at the serving site with the exception of County Registered Farmers Markets and Special Events after registering with the event coordinator. Normal locations for operation are weddings, parties, events like farmers markets, auto shows, spring training etc. Sales to public outside these parameters is strictly prohibited.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.

This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Permit issued Catering Permit

No County legal action will result from this inspection
E-mailed inspection.



Award: A,Food Manager Licenses: 1,Signer: Chez