Inspection Report

Business Name
Cambria

Business Address
3165 W FRYE RD CHANDLER AZ 85226

Permit Number
FD-24-02109

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
5/14/2024

Grade

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 25

Description: Consumer Advisory Provided for Raw or Undercooked Food

Comments:

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or

Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation,

check out these simple tools in our Active Managerial Control Toolbox, made especially for

you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. __ Noted disclaimer on the

menu for raw/ undercooked foods but there is no reminder (*) on the menu item(s) that the

disclaimer is referring to. Please review the menu and change accordingly. The disclaimer

is not required if all foods are not serve raw/ undercooked or cook any style.

Correct By: Correct Prior To Reinspection

Violation #: 49

Description: Non-Food-Contact Surfaces Clean

Comments:

Core-4-602.13, C: Nonfood Contact Surfaces ___

Noted area under the flat griddle is caked with spilled grease/ grime built up. The catch

tray for the griddle is also full. Please ensure the catch tray must be cleaned daily and

any other non-food contact surfaces must be cleaned at least once a week to preclude

accumulations.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap __ Noted drainpipe from the

draft beer cooler is a flexible hose, therefore not able to maintain slope to drain and the

drain hose is inside the floor sink. provide rigid drainpipe for the draft drain and

maintain slope to drain with minimum 1" air gap from the finished floor.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained __ noted water is not

draining inside the floor sink near the glass washer is not draining. There is an inch of

standing water inside the drain. Please clear out the clog.

Correct By: Correct Prior To Reinspection

Comments/Details

E&D, class 4 10+
OC inspection was conducted with the GM, Amy McKinney. The establishment is open and operating.
Permit is approved.

The establishment has a self-service retail area east of the lobby. A separate permit is required for this operation. An additional permit will be requested.

Please address all items noted in the report before the re-inspection on 6/6/24:
1. Provide rigid drainpipe for the drain from the kegerator. PVC or metal is acceptable. Ensure there is minimum 1” air gap from the finished grade and end of the drainpipe.
2. Provide strainer inside floor sink where missing.
3. The juice machine does not have a backflow preventer at the water connection point of the machine. Per manager, the establishment is removing the equipment off the premise.
4. Provide washable ceiling tiles inside the employee's restroom. Acoustic ceiling tiles are not acceptable.
5. Noted labels on the grab and go items were not provided with all necessary requirement. The labels must have: name of the establishment, address, ingredients in order of largest quantity to smallest (common names only), allergen(s) and approximate weight.

Report is auto mailed to owner and sent to the GM.

A copy of the inspection rights is attached to the report.

No County legal action will result from this inspection.

Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.

This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.

Award: Not Participating,Food Manager Licenses: 1,Signer: Amy McKinney

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.