Inspection Report

E&D, class 4 10+

OC inspection was conducted with the person in charge, Miguel Herrera. The establishment is not open and operating.

Permit is approved.

Please address the following items before the final construction inspection of RM-11425:
1. Provide time control log for the sushi rice.
2. Provide final menu with consumer advisory for raw/ undercook foods. Consumer advisory must be on all venue of ordering.
3. Provide parasite destruction letter(s) from purveyors for raw seafood/ shellfish.
4. Elevate the drainpipe from the ice machine off the floor and provide minimum 1” air gap from the finished floor.
5. Provide hub/ funnel drain at food prep sink and 3-compartment sink. Ensure there is at least 1” air gap from the finished floor.
6. Remove any pot, pans, trays, etc. that are too big to wash inside the 3-comp sink or provide a larger 3-compartment sink.
7. Provide metal flashing on the exposed roof line off the facility.
8. Wrap the end of the drainpipe of the ice machine with metal mesh screen to prevent entrance of pests.
9. Adjust the self-closers on exterior doors so they can close properly.
10. Replace the toilet seat inside the restroom with open front/ horseshoe shape toilet seat.
11. Provide covered trash can inside the restrooms as women are using the restroom.
12. Remove / relocate/ clean up equipment, trash, grasses, un-usable items in the back yard off the property.
13. Provide horseshoe shape toilet seat for the toilet.

Report is auto mailed to owner.

A copy of the inspection rights is attached to the report.

No County legal action will result from this inspection.

Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.

This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Two staff members are certified food protection managers. Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.



Award: Not Participating,Email Sent: CHECKED,Food Manager Licenses: 2,Number of Employees: 8,Signer: Miguel Herrera