Inspection Report

Business Name
Shaghf Cafe
Business Address
1250 E APACHE BLVD TEMPE AZ 85281
Permit Number
FD-24-02170
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Advisory Inspection
Inspection Date
3/25/2024
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

Advisory inspection for a Class 2 10+ E&D permit was conducted with owner Munaf S. by appointment. The establishment was closed and not operating at time of inspection. The facility is not approved to operate.

Please address the following items prior to the OC inspection:
1) Provide hot water measuring 120' F minimum to the plumbing system.
2) Provide a handwash sink to the front coffee bar area. Ensure hot and cold water is provided and plumbed to the floor sink.
3) Disconnect the bidet sprayers at the restroom toilets.
4) Plumb the ice machine and espresso machine to the floor sink with rigid piping and provide 1" minimum air gaps.
5) Provide an ASSE 1022 dual check for the espresso machine.
6) Trim the warewash machine drain line to provide a 1" minimum air gap above the floor sink flood rim.
7) Cover the large hole under the three sink and provide all missing outlet covers. All small wall holes and plumbing penetrations need to be caulked with silicone.
8) Replace the perforated acoustical ceiling at the coffee bar, kitchen area, and restrooms with smooth, washable vinyl ceiling tiles.
9) Repair the self-closure device for the back exterior door.
10) Provide additional door sweep to the back exterior door.
11) Provide u-shaped toilet seats in the restrooms.
12) Provide a lidded trash receptacle for feminine hygiene product disposal.

Please contact the Department to schedule a follow-up inspection at 602.506.6824 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.

MCESD inspection report was delivered via email.

No County legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.