Inspection Report

Business Name
Fast Stop & Go

Business Address
709 W SOUTHERN AVE PHOENIX AZ 85041

Permit Number
FD-24-02356

Permit Type
Food Establishment - Retail Food

Inspection Purpose
Food Routine Inspection

Inspection Date
4/12/2024

Grade

Priority Violation
1

Inspection Status
Re-Inspection Required

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap __ Provide minimum1” air gap

from the finished floor for the drainpipe from the soda fountain station. All drainpipes

must be at least 6 inches off the floor. Slope to drain at ¼” per foot and discharge to

the nearest floor sink. Currently this drainpipe is on the floor and the end of the

drainpipe is inside the floor sink.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ___Replace the floor

sink at the soda fountain drink station. The floor sink is corroded and not draining

properly. There is standing water in 2/3 of the floor sink. Replace the sprayer arm at

the 3-comp sink or cap off the connection point of the sprayer arm. Per owner, they will

cap off the water connection. Please use lead free cap.

Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System

Device__ Contact a certified backflow tester to certify the backflow preventer for the

soda carbonator. This must be done on an annual basis.

Correct By: Correct Prior To Reinspection

Comments/Details

Retail food class 2

OC inspection was conducted with the owner, Simon Isacc. The establishment is open and operating.

Permit is not approved.
The owner voluntarily posted Out of Order sign on the soda station.

Please address all items in the report prior to the re-inspection on 4/17/24:
1. Replace/ repaint the black ceiling above the soda fountain/ self-service pickle station with light color ceiling tiles/ or paint with light color. Paint must be semi-gloss or better.
2. Provide missing cove base on the wall in the back storage room.
3. All merchandise must be at least 6 inches off the floor.
4. Seal holes on the walk-in cooler walls with low temp silicone.
5. Clean fan’s covers, ceiling, walls and floor inside the walk-in unit.
6. Clean inside sinks, faucets and their handles.

Report is auto-mailed to owner.

Due to violations noted County legal action may result from this inspection.
Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.

Award: Not Participating,Number of Employees: 3,Signer: Simon Isacc

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.