Inspection Report

E&D, class 4 10+

OC inspection was conducted with the managers and facility maintenance manager. The establishment is open and operating, but not open for service at the time of inspection..

Managers/person in charge are certified food protection managers. Maintain all managers and food handlers’ certifications on site for inspection purpose.

Permit is not approved.

Please address the following items prior to the re-inspection on 5/17/24:
1. Contact pest control to treat fruit flies inside the facility. Noted a lot of them at the servers’ station downstairs. Detail clean the facility: ceiling, walls, floor and inside/ outside of equipment, shelving, cabinets, etc. Mop up pooling water. Facility must be pests free to obtain a permit.
2. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection points of the soda carbonators. Conduits and fittings after the RPZ must be PEX or stainless steel only. Do not use copper or brass alloys downstream from the backflow preventer.
3. Certify all testable backflow preventers and provide reports.
4. Provide a vented dual check valve (ASSE 1022) at the water connection point of each coffee/tea brewer. These are not testable, so replace them annually or whenever they leak.
5. Install all testable and un-testable backflow device in a location that is visible, easily accessible for monitoring and service.
6. Provide 1” air gap from the finished floor for all drainpipes from 3-comp sink, food prep sink, dump sink, ice bins, drip trays, etc.
7. Provide faucet head for the pot filler.
8. Provide adequate pressure of hot water for the faucets at the 3-comp sink.
9. Refill low/ missing grouts on floor where needed. Please use siliconized grout, epoxy grout or butyl grout on the tiles in the kitchen, under sinks, wet areas. Fill gouges, un-even floor, transition between different type of floor finishes (tiles to concreate)
10. Repair/ replace missing trims on FRP panels and corner guards.
11. Caulk and seal all gaps, cracks, penetrations throughout. This includes inside the walk-in units, at the bar, under the hood, die-wall and countertop junctures.
12. Provide clean out cover where missing.
13. Provide escutcheon plates around pipe penetrations and sprinkler heads where missing.
14. Repair water damaged ceiling, then repaint. Please use light color, semi-gloss paint in drink/ food service areas, mop sink and restrooms.
15. Provide 3/8” radius cove base at cabinet base and floor junctures in the servers’ side at the bar.

Report is auto mailed to owner and sent to the managers.

Due to violations noted, County legal action may result from this inspection.
DOG FRIENDLY PATIO PERMIT:
1. Fill expansion joints, cracks, gouges and damaged area on the concrete patio, walk-way and ramp to the entrances of the patio.
2. Provide Dog friendly patio signs at both entrances to the patio. The letters must be at least ½ inch in height and the sign shall state:” DOG FRIENDLY PATIO- DOG ACCESS ONLY THROUGH OUTDOOR PATIO. FOR VIOLATIONS, CONTACT MARICOPA COUNTY ENVIRONMENTAL SERVICES DEPARTMENT 602-506-6616.”
3. Provide animal friendly chemicals, single service containers for foods/ drinks. Dogs cannot share water or food containers.
4. Provide training / standard operating procedures for staff.
5. Provide covered trash can for dog waste.
6. Provide hooks for dogs’ leashes at the table.
7. Review the attached regulation 4 and provide all required documents and training to existing/ new staff.

Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.



Award: Not Participating,Email Sent: CHECKED,Food Manager Licenses: 3,Review Complete: CHECKED,Review Notes: QA-DB,Signer: Daniel Medina