Inspection Report

Business Name
Oggi's Sports Brewhouse Pizza

Business Address
6681 W BEARDSLEY RD GLENDALE AZ 85308

Permit Number
FD-24-02789

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
5/16/2024

Grade

Priority Violation
3

Inspection Status
Completed

Violations

Violation #: 47

Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Comments:

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment;

1. The door seals on the pizza prep coolers and on the prep cooler in the main cookline area are in disrepair and are splitting apart in several areas. Replace all broken cooler door seals.

Correct By: Correct Prior To Reinspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap;

1. A copper water line for the chemical dispenser in the mop sink area has been routed to inside the mop sink basin from the nearby hose bib. This water line must be properly installed out of and away from the mop sink basin.

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law:

1. There are flex drain pipes from the new ice machines that extend down into the floor sink that they drain into. Provide hard pipe drain lines (such as PVC) for these drain pies that empty into the floor sink with minimum 1 in. air-gaps between the ends of the pipes and the flood rim of the floor sink. All other drain pipes from the ice machine and from the walk-in refrigerator must also have minimum 1 in. air-gaps.

2. The water lines from the soda fountain system are leaking onto the floor in the kitchen. Repair all water leaks.

Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device

1. The RPZ backflow prevention device for the soda fountain carbonator must be tested and certified.

Correct By: Correct Prior To Reinspection

Violation #: 52

Description: Sewage and Waste Water Properly Disposed

Comments:

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage:

1. The drain hub assembly beneath the middle compartment of the three compartment sink is deteriorated and covered in silicone caulk and a substance that looks lice epoxy. This hub assembly is also leaking water. Replace the damaged drain hub assembly and repair all leaks in the drain pipes of the three compartment sink.

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed:

1. The metal cove base on the exposed outside portion of the main walk-in unit is rusted and deteriorated. Provide new metal cove base at the floor/wall junctures on the front of the walk-in unit.

Core-6-201.16, C: Wall and Ceiling Coverings and Coatings:

1. Some of the stainless steel sheets beneath the cooking hood are loose and separating from the wall. Properly reattach and seal the stainless steel sheets to the wall and cover and seal all holes in the sheets so they are smooth and easily cleanable. Also, thoroughly clean the cooking hood and seam between the bottom of the hood and the stainless steel sheets underneath. Re-caulk the seam with high temperature resistant, metallic silicone caulk.

2. Replace the missing ceiling tiles in the small storage room near the front POS station.

3. Repair the hole in the wall to right of the three compartment sink.

Core-6-501.12, C: Cleaning, Frequency and Restrictions:

1. Clean the buildup of grease from the mop sink basin and the surrounding mop sink area.

2. Clean the soda syrup residue and trash from the cabinets beneath both of the soda fountains.

Correct By: Correct Prior To Reinspection

Violation #: 56

Description: Adequate Ventilation and Lighting; Designated Areas Used

Comments:

Core-6-303.11, C: Intensity-Lighting;

1. There is inadequate light inside the main walk-in unit. Provide brighter light inside this unit.

Correct By: Correct Prior To Reinspection

Comments/Details

OC Inspection - E&D Class 4
This inspection was conducted with the prospective new owner.
A PDF copy of this inspection report was emailed to Miguel C. at the time of this inspection.

This establishment is not participating in the award program at this time and had 3 Priority and 1 Priority Foundation violations on this inspection.

Correct all listed violations prior to re-inspection.
If violations are not corrected by established timeframes, legal action may result.

This establishment is still in the process of completing the change of ownership. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Award: Not Participating,Signer: Miguel C.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.