Inspection Report
Business Name
Reathrey Sekong
Reathrey Sekong
Business Address
1312 E INDIAN SCHOOL RD PHOENIX AZ 85014-4926
1312 E INDIAN SCHOOL RD PHOENIX AZ 85014-4926
Permit Number
FD-25679
FD-25679
Permit Type
Food Establishment - Eating & Drinking
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Food Routine Inspection
Inspection Date
12/7/2022
12/7/2022
Grade
Not Participating
Not Participating
Priority Violation
0
0
Inspection Status
Completed
Completed
Comments/Details
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.
No County legal action will result from this inspection.
Inspection report emailed.
Notes:
Observed a couple of containers of spices with the common food name wearing off. Discussed with manager about maintaining labels of common food names on the containers of spices and foods taken out of their original container.
Award: Not Participating,Food Manager Licenses: 1,Signer: Det B.
No County legal action will result from this inspection.
Inspection report emailed.
Notes:
Observed a couple of containers of spices with the common food name wearing off. Discussed with manager about maintaining labels of common food names on the containers of spices and foods taken out of their original container.
Award: Not Participating,Food Manager Licenses: 1,Signer: Det B.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
Priority Foundation Violations | ||||||
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
---|---|---|---|---|---|---|
Priority Violations |
0 | A | B | B | C | D |
1 | B | B | B | C | D | |
2 | C | C | C | C | D | |
3 | D | D | D | D | D | |
Any legal action for a pattern of non-compliance or permit suspension results in a D |