Inspection Report
Andy's Water n Ice
3141 S MCCLINTOCK DR TEMPE AZ 85282
FD-30282
Food Establishment - Eating & Drinking
Food Routine Inspection
5/20/2024
Not Participating
2
Completed
Violations
Violation #: 1
Description: Person in Charge Present, Demonstrates Knowledge, and Performs Duties
Comments:
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge>>>Observed 4-602.11, P – Equipment Food-Contact Surfaces and Utensils- Frequency, the person in charge was unable to answer questions about how to correctly clean food contact surfaces (person in charge forgot the sanitize step when asked), and nobody in the food establishment had a certified food protection manager certificate. The person in charge must be knowledgeable in food safety principles so that they can prevent conditions that may contribute to foodborne illness; they must also be knowledgeable in food safety principles so that they can recognize conditions that may contribute to foodborne illness and respond with appropriate corrective actions. The establishment must train/employ a person in charge who is knowledgeable in food safety principles prior to their next routine inspection.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 10
Description: Adequate Handwashing Sinks, Properly Supplied and Accessible
Comments:
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed person in charge washing ice cream scoops in the hand sink; person in charge was informed that hand sinks must only be used for hand washing and they must do all their warewashing in their 3-compartment sink. The person in charge washed, rinsed, and sanitized the scoops in the 3-compartment sink.
Correct By: Corrected At Time Of Inspection
Violation #: 11
Description: Food Obtained from Approved Source
Comments:
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.>>>Observed flavored beef jerky from the company Friggin Jerk. Inspector was unable to find permit at address specified on QR code on packaging. Spoke to the owner of the company on the phone and they indicated they did not know if they had started the "legal" side of things yet but they were mostly in the exploratory/R&D phase; the owner indicated they understood the product would be pulled from sale. The product was embargoed; it was removed from display and put in a milk carton next to an old ice cream dispensing machine with a sign indicating "DO NOT REMOVE". Person in charge was informed that the product MUST NOT be removed from this location until instructed by the department; a paper embargo form was filled out and a copy was left in the milk carton with the embargoed product. Person in charge was informed that food shall be obtained from sources that comply with law.
Correct By: Correct Prior To Reinspection
Violation #: 16
Description: Food-Contact Surfaces: Cleaned and Sanitized
Comments:
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>Observed ice cream scoops with ice cream on them in a dipper well with the water actively running; person in charge indicated that the scoops get clean every morning but had not been cleaned today. The person in charge was informed that the ice cream scoops in the dipper well must be washed, rinsed, and sanitized every 24 hrs. The person in charge washed, rinsed, and sanitized the scoops.
Correct By: Corrected At Time Of Inspection
Violation #: 28
Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored
Comments:
Priority Foundation-7-102.11, Pf: Common Name-Working Containers>>>Observed spray bottle with blue liquid with not label indicating what was in the bottle; person in charge indicated it was Windex. Working containers used for storing poisonous/toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material to help prevent the dangerous misuse of the contents. The bottle was labelled.
Correct By: Corrected At Time Of Inspection
Violation #: 55
Repeat Violation
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability>>>Observed in back room portions of wall missing around the water dispensing units and ice machines; observed holes in walls/ceiling through out the establishment. Observed missing/broken floor tiles in back room. Operator needs to ensure that all floors, wall, and ceilings are comprised of smooth, easily cleanable material in good repair.
Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Comments/Details
This establishment is not participating in the award program at this time and had 2 Priority, 2 Priority Foundation violations on this inspection.
Reviewed: Date marking ready to eat time/temperature controlled for safety foods (such as half and half or cream based whipped topped) within 24 hrs. of opening and discarding them within 7 days (Day 1 being the day they were opened)
A copy of the inspection report was emailed.
No County legal action will result from this inspection.
On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Signer: Nadine Harb ,Award: Not Participating,Embargo Lbs: 5,Food Manager Licenses: 0,Request Notes: EMBARGOED JERKY,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.