Inspection Report

Business Name
Bootleggers
Business Address
7217 E 1ST ST SCOTTSDALE AZ 85251
Permit Number
FD-35106
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
11/8/2023
Grade
Not Participating
Priority Violation
1
Inspection Status
Completed

Violations

Violation #: 22

Description: Proper Cold Holding Temperatures

Comments:

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

In the cooler drawers under the grill, observed Bacon Jalapenos at 48*F, raw hamburger patties at 47*F, raw salmon at 46*F, and raw chicken at 47*F. All foods were placed in unit less than 4 hours prior. Foods were moved to walk in cooler to cool. All cold-holding temperature controlled for safety foods are required to be kept at or below 41*F.

Correct By: Corrected At Time Of Inspection

Violation #: 36

Description: Thermometers Provided and Accurate

Comments:

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices

At time of inspection, establishment was unable to locate their probe food thermometer. A probe thermometer for food must be readily available at all times. Establishment was unable to find their thermometer prior to end of inspection. Please locate or obtain a probe food thermometer.

Correct By: Correct Prior To Reinspection

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence

At time of inspection, observed a large accumulation of rodent droppings on the dishwashing unit. Rodent droppings also observed on several dishes, in the water heater closet, on the office floors and breaker panel in the office, and under cooking equipment in kitchen. Establishment must remain free of pests. Reviewed most recent pest control report. Inspector will follow up in 10 days to review pest activity.

Correct By: Correct Prior To Reinspection

Violation #: 55

Repeat Violation

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-501.12, C: Cleaning, Frequency and Restrictions

Observed a large accumulation of debris, residues, grease, and food under the cooking equipment. Observed debris and standing water in the bar with organic matter growth in the water on the floors of the bar. Floors must be cleaned as frequently as necessary to prevent any accumulation of debris. Please clean floors and continue cleaning them at a frequency to prevent accumulation of soils.

Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Comments/Details

Core-2-102.12(A), C: Certified Food Protection Manager
At time of inspection, no certified food manager was available on the premises. Please have a certified food manager for the next routine inspection.

This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.
No County legal action will result from this inspection.
Inspection report emailed.
Notes:
Re-inspection for pests and probe thermometer will be conducted on-site on Tuesday November 21st.



Award: Not Participating,Food Manager Licenses: 0,Signer: Marina M.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.